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Fried chicken pieces, sweet-spicy sauce, Chinese-American cuisine
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of General Tso Chicken (180 g) has 468 calories. That works out to 260 calories per 100 g. It contains 41.4 g of carbs, 23.4 g of protein, 21.6 g of fat and 2.2 g of fiber. Its 1206 mg of Sodium covers 52% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
General Tso Chicken is a Chinese-American restaurant dish: bite-sized pieces of chicken are coated, fried until crisp, then tossed in a glossy sauce that balances sweetness, tang and chilli heat. Scallions and sesame are common finishing touches. Despite its Chinese name, this version developed in the United States rather than being a standard dish across China.
The craggy coating stays crispest when freshly served, while the sauce turns it sticky and savoury-sweet. It is usually eaten hot with steamed rice, often alongside vegetables; in many places it is a familiar takeaway or Chinese-American restaurant favourite. The fried chicken and sweet sauce make it a fairly energy-dense main with a moderate amount of protein. For a lighter meal, share a portion or pair it with extra vegetables and plain rice.
Selected: 100 g
260
KCAL / 100G
Carbs
23g
· 8% DV
Protein
13g
· 26% DV
Fat
12g
· 15% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 21% · Fat 42%
Vitamins
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
670mg · 29% DV
Selenium
11µg · 20% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
General Tso Chicken is a Chinese-American dish of battered, fried chicken pieces coated in a glossy sweet, savory, and often mildly spicy sauce. Restaurants commonly serve it with rice and garnish it with scallions or sesame seeds.
General Tso Chicken tastes sweet, savory, and tangy, with a mild heat in many versions. Its crisp chicken contrasts with the sticky sauce, while the amount of chili and vinegar can make the flavor noticeably hotter or sharper.
General Tso Chicken is often mildly to moderately spicy, but its heat varies by restaurant and recipe. Chili peppers or chili paste provide the kick; ask for less chili if you prefer a gentler version.
General Tso Chicken sauce commonly combines soy sauce, sugar, vinegar, garlic, and chili, thickened with starch. Some recipes add ginger or sesame oil, so the balance can range from sweeter to tangier depending on the cook.
General Tso Chicken usually has a savory, tangy sauce with chili, while orange chicken emphasizes a sweet citrus flavor. Both are often battered and fried, but their sauces give them distinctly different tastes.
General Tso Chicken is generally considered Chinese-American rather than a traditional dish commonly eaten in China. It draws on Chinese cooking influences but developed in the United States, where restaurant versions were adapted for local tastes.
Steamed white rice is a classic side for General Tso Chicken because it soaks up the sauce. Steamed broccoli or other stir-fried vegetables add a fresh, savory contrast; noodles are another common option.
To keep General Tso Chicken crispy, toss the fried chicken with sauce just before serving rather than letting it sit in the sauce. Keep the pieces in a single layer while they rest so trapped steam does not soften the coating.
Yes, General Tso Chicken can be baked or cooked in an air fryer instead of deep-fried. Lightly coat the chicken with oil and arrange the pieces in a single layer; the coating may be less crisp than the deep-fried version.
Refrigerate General Tso Chicken leftovers in a covered container within two hours of cooking and eat them within three to four days. Reheat until steaming hot; an oven or air fryer can help the chicken stay crisper than a microwave.
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Nutrition data compiled from USDA FoodData Central and scientific sources.