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Sugar-free ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Gelatteli Sugar-Free Ice Cream has 146 calories. It contains 20.5 g of carbs, 3.8 g of protein, 6.2 g of fat and 3.5 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
146
KCAL / 100G
Carbs
20.5g
· 7% DV
Protein
3.8g
· 8% DV
Fat
6.2g
· 8% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 10% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.15 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 20.5 g | 7% |
| Fiber | 3.5 g | 13% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 146 kcal |
| 1 tablespoon (small) | 15 g | 22 kcal |
| 1 serving (mini) | 50 g | 73 kcal |
| 1 serving (small) | 75 g | 110 kcal |
| 100 g | 100 g | 146 kcal |
| 1 cup (medium) | 130 g | 190 kcal |
| 1 serving (large) | 150 g | 219 kcal |
| 1 cup (large) | 200 g | 292 kcal |
| 1 pack (whole) | 500 g | 730 kcal |
Calculated from 146 calories per 100 g.
It may fit some meal plans, but “sugar-free” does not mean it has no carbohydrates or cannot affect blood glucose. Count the portion and its carbohydrates; ask your doctor or dietitian if you use diabetes medication or need individualized advice.
The specific sweetener cannot be confirmed from the product name alone. Check the current ingredient list for the variety you have, since recipes can differ by flavor or market and may change over time.
Not necessarily zero. A sugar-free claim does not mean carbohydrate-free, and dairy ingredients can contribute naturally occurring lactose. The product’s nutrition panel is the right place to check its stated sugar content.
Keep Gelatteli sugar-free ice cream tightly covered in the freezer after opening. Limit time at room temperature, and follow the storage instructions on the container; repeated softening and freezing can make the texture icy.
No, it is better not to refreeze Gelatteli sugar-free ice cream once it has melted substantially. Refreezing can spoil its texture, and ice cream left warm for too long may no longer be safe to eat.
Not automatically. Sugar-free ice cream can still contain carbohydrates from milk and other ingredients, so it may not fit a strict ketogenic plan. Check the product’s carbohydrate information and compare it with your own daily limit.
It can. Sugar substitutes may have a different sweetness or aftertaste from sugar, while the flavor and texture also depend on the recipe and variety. Taste may therefore differ even between flavors of the same product.
Yes, children can have it occasionally if they tolerate its ingredients, but “sugar-free” does not make it a substitute for a balanced meal. Offer an age-appropriate portion and avoid letting it replace more nourishing foods.
Not necessarily. Sugar-free refers to sugar, not lactose, and an ice cream made with dairy may contain lactose. Unless the specific product is identified as lactose-free, people with lactose intolerance should not assume it will be comfortable to eat.
No, it does not cause weight loss by itself. Choosing a sugar-free dessert may suit some eating plans, but it still needs to fit your overall portions and food choices to support a weight-loss goal.
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Phosphorus
96mg · 14% DV
Iodine
19µg · 13% DV
Calcium
120mg · 12% DV
Selenium
2.8µg · 5% DV
Potassium ⭐
165mg · 5% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gelatteli Sugar-Free Ice Cream is a dairy-based frozen dessert made without sugar. It offers an ice-cream option for people looking to avoid sugar while still enjoying a chilled, creamy treat. Serve it straight from the freezer once it has softened slightly for an easier scoop and a smoother texture.
It works as a dessert on its own or alongside fresh fruit, and can also be served with coffee. A 100 g serving provides 146 kcal and 3.8 g of protein; it still contains carbohydrates, so “sugar-free” does not mean carbohydrate-free. For a lighter-feeling dessert, keep the scoop modest and add berries or sliced fruit rather than a richer topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.