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Traditional Gaziantep dish with yogurt, tiny meatballs, and chickpeas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
10.1g
· 33%
Protein
7.2g
· 23%
Fat
6.1g
· 44%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B3
1.6mg · 10% DV
B2
0.11mg · 8% DV
B5
0.34mg · 7% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
102mg · 15% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Gaziantep yuvarlaması contains 128 calories per 100 g. It provides 7.2 g of protein, 10.1 g of carbohydrates, and 6.1 g of fat per 100 g.
Gaziantep yuvarlaması is compatible with a Mediterranean diet. It is also suitable for an omnivorous diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.