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High protein, unsweetened, vegan, low carb
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Garumaster Vegan Protein Powder (Unsweetened) (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 1.8 g of carbs, 23.4 g of protein, 1.2 g of fat and 1.5 g of fiber. Its 210 mg of Phosphorus covers 30% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
1.8g
· 1% DV
Protein
23.4g
· 47% DV
Fat
1.2g
· 2% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 84% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 1.5 g | 5% |
| Protein | 23.4 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 tablespoon (small) | 10 g | 37 kcal |
| 1 tablespoon (large) | 15 g | 56 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 1 slice (large) | 40 g | 148 kcal |
| 1 serving (large) | 40 g | 148 kcal |
| 1 cup (medium) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (whole) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
The available product details do not identify the specific plant protein source; they describe it as vegan and unsweetened. To find out whether it uses pea, soy, or another source, check the ingredient list on the package.
Yes, you can mix it with water using a shaker or blender. Plant protein powders can settle after mixing, so shake the drink again just before drinking for a smoother texture.
It is sold as unsweetened, so it is not intended to taste like a sweetened protein shake. Plant proteins can have a mildly earthy flavor; blending the powder with fruit or cocoa can make that flavor less noticeable.
Yes, you can add it to pancake batter, muffins, or other baked recipes. Protein powder can make batter drier or denser, so start by replacing only part of the flour and add liquid if the mixture becomes too thick.
Yes, it can serve as a plant-based alternative to whey if you want to avoid dairy. The protein source, flavor, and texture differ, so a recipe may not turn out exactly the same when you swap powders.
Either works; you do not have to take it at a particular time. You can mix it into a drink after exercise or add it to a meal at another time that suits your routine.
No, the powder alone is not a balanced meal. Use it as an addition to a drink or meal rather than relying on it for the range of foods and nutrients a meal provides.
Keep the package tightly closed in a cool, dry place. Use a dry scoop and keep moisture out of the powder to help prevent clumping and preserve its quality.
Yes, you can add it to coffee, but mixing the powder directly into very hot liquid may leave clumps. First blend it with a small amount of cool or warm liquid, then stir that mixture into your coffee.
Not automatically; people with kidney disease may need to limit or manage protein intake based on their individual care plan. Ask your doctor or dietitian before adding this protein powder to your regular diet.
Vitamins
B1
0.09mg · 8% DV
B6
0.12mg · 7% DV
B2
0.06mg · 5% DV
Folate
18µg · 5% DV
Minerals
Phosphorus
210mg · 30% DV
Copper
0.15mg · 17% DV
Manganese
0.33mg · 14% DV
Magnesium
54mg · 13% DV
Sodium
195mg · 8% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Garumaster Vegan Protein Powder (Unsweetened) is a packaged plant-based protein powder, intended to be mixed into drinks or added to food. It is not sweetened, so expect the flavour of the protein ingredients rather than a sugary taste; the exact flavour and texture can vary. Stir it into water or a milk of your choice, or add it to yoghurt, oats, or pancake batter.
It is high in protein, with 78 g per 100 g, and contains 6 g of carbohydrates per 100 g. For a more balanced-tasting shake, blend it with fruit or spices; if the mixture feels too thick, add more liquid. It is a convenient option when you want to boost the protein content of a meal without adding sweetness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.