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Provides sesame-derived unsaturated fats, protein, and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
15.3g
· 13%
Protein
12.2g
· 11%
Fat
38.7g
· 76%
Fiber
7.4g
Vitamins
B1
0.76mg · 63% DV
B3
5.1mg · 32% DV
Folate
96µg · 24% DV
B2
0.2mg · 15% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
610mg · 87% DV
Magnesium
345mg · 82% DV
Selenium
34µg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
14.6g
POLYUNSATURATED
17.1g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Garlic tahini sauce contains 430 calories per 100 grams. Because it is energy-dense, portion size can make a big difference.
It provides 12.2 grams of protein per 100 grams. That gives it a moderate protein contribution for a sauce.
Yes, it has 15.3 grams of carbohydrates per 100 grams. Its glycemic index is still listed as 35.
Yes, it contains 38.7 grams of fat per 100 grams. That makes fat its dominant macronutrient.
Yes, it provides 7.4 grams of fiber per 100 grams. That is a notable amount for a sauce.
Its glycemic index is 35. This places it in the low-GI range.
Yes, it is listed as compatible with keto diets. It also contains 15.3 grams of carbs per 100 grams, so serving size still matters.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian eating patterns.
Yes, it is listed as gluten-free. However, it does contain sesame as an allergen.
The listed allergen is sesame. Anyone with a sesame allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.