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Concentrated garlic compounds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Garlic Supplement (1 g) has 2 calories. That works out to 331 calories per 100 g. It contains 0.4 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 piece (mini) · 0.5 g
2
KCAL / 0.5G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.3 mg | 0% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 0.5 g | 2 kcal |
| 1 piece (small) | 1 g | 3 kcal |
| 2 piece (double) | 1 g | 3 kcal |
| 1 piece (medium) | 1.5 g | 5 kcal |
| 2 piece (large) | 2 g | 7 kcal |
| 1 teaspoon (small) | 2.8 g | 9 kcal |
| 1 teaspoon (medium) | 5 g | 17 kcal |
| 1 tablespoon (medium) | 8.5 g | 28 kcal |
| 100 g | 100 g | 331 kcal |
Calculated from 331 calories per 100 g.
A garlic supplement provides concentrated garlic compounds, often in a form designed to deliver allicin-related substances. Research suggests possible modest effects on blood pressure or cholesterol, but results vary by formulation and it is not a substitute for prescribed treatment.
A garlic supplement may modestly lower blood pressure in some people, but the effect is not reliable enough to replace medication. Its strength varies by product, so people taking blood-pressure drugs should not change their treatment based on supplement use.
A garlic supplement may produce a small improvement in some cholesterol measures, but study results are mixed. It should not replace cholesterol-lowering medication or be used as a reason to change a prescribed dose.
There is no single daily amount that applies to every garlic supplement because capsules, powders, and aged extracts differ in concentration. Follow the directions for the specific product, and do not convert a clove of fresh garlic into a supplement dose.
Common side effects of a garlic supplement include heartburn, nausea, gas, and stomach discomfort; garlic odor may also affect breath or sweat. Taking it with food can be gentler on the stomach, though it may not prevent symptoms.
A garlic supplement can increase bleeding risk and may interact with blood thinners or some pain medicines. If you take these medicines or have surgery planned, ask your doctor before using the supplement or deciding when to stop it.
Aged garlic extract is a specific preparation made by aging garlic, while other supplements may use powder, oil, or allicin-related ingredients. They are not interchangeable, and research on one formulation does not establish the same effect for another.
Yes, a garlic supplement can cause garlic-smelling breath, and sometimes body odor, because sulfur compounds can be released through the lungs and skin. Enteric-coated or odor-controlled products may reduce this effect, but cannot guarantee odor-free use.
You can take a garlic supplement on an empty stomach, but it may cause more heartburn or nausea in some people. Taking it with a meal can be easier on the stomach; follow the product’s directions if they specify otherwise.
A garlic supplement has not been proven to reliably prevent colds or other infections. Garlic contains compounds studied for immune effects, but taking a supplement is not a replacement for established prevention or medical care when you are ill.
Vitamins
B6
0.01mg · 1% DV
B1
0mg · 0% DV
B5
0mg · 0% DV
Folate
0.24µg · 0% DV
Minerals
Phosphorus
2.07mg · 0% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Potassium ⭐
5.97mg · 0% DV
Sodium
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 piece (mini) (0.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Garlic Supplement is a dietary supplement made with concentrated compounds from garlic. It may come as a capsule, tablet or powder, and the strength of its flavour and aroma varies by product. Unlike fresh garlic, it is designed to be taken in a measured serving rather than used to season a dish.
The pungent taste of raw garlic may be muted, though some products can still leave a noticeable garlic flavour. People commonly take it with water, following the directions on the label; it is not a replacement for garlic in cooking. If you enjoy garlic’s savoury bite, keep using fresh or cooked garlic in meals for that culinary flavour. Check the product instructions and ask a healthcare professional if you are unsure whether it suits you.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.