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Intensely garlicky Levantine emulsified sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
655
KCAL / 100G
Carbs
6.2g
· 4%
Protein
1.8g
· 1%
Fat
70.1g
· 95%
Fiber
0.6g
Vitamins
Vitamin E
8.9mg · 59% DV
Vitamin K
52µg · 43% DV
B6
0.18mg · 11% DV
Vitamin C
4.5mg · 5% DV
Minerals
Sodium
420mg · 18% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
49.5g
POLYUNSATURATED
7.3g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
Toum garlic sauce contains 655 calories per 100 g. It is high in fat, with 70.1 g per 100 g, so portion size can make a substantial difference.
Yes, toum garlic sauce is compatible with a keto diet. It provides 6.2 g of carbohydrates and 70.1 g of fat per 100 g, with a glycemic index of 10.
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Nutrition data compiled from USDA FoodData Central and scientific sources.