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High in monounsaturated fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Garlic pomegranate molasses olive oil dressing (15 g) has 82 calories. That works out to 548 calories per 100 g. It contains 3.8 g of carbs, 0.1 g of protein, 9 g of fat and 0.2 g of fiber. Its 1.3 mg of Vitamin E covers 9% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
82
KCAL / 15G
Carbs
3.8g
· 1% DV
Protein
0.1g
· 0% DV
Fat
9g
· 12% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 0% · Fat 84%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 82 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 3.3 mg | 0% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 82 kcal |
| 1 teaspoon (small) | 5 g | 27 kcal |
| 2 teaspoon (medium) | 10 g | 55 kcal |
| 1 serving (medium) | 20 g | 110 kcal |
| 2 tablespoon (large) | 30 g | 164 kcal |
| 1 serving (large) | 35 g | 192 kcal |
| 3 tablespoon (extra large) | 45 g | 247 kcal |
| 100 g | 100 g | 548 kcal |
Calculated from 548 calories per 100 g.
Whisk olive oil and pomegranate molasses together, then stir in finely grated or crushed garlic and salt. Keep whisking until the mixture looks cohesive; shake or whisk it again just before serving because the oil and molasses can separate.
Garlic pomegranate molasses olive oil dressing works well on chopped tomato-cucumber salads, leafy greens, lentil salads, and grain salads. Its tart, fruity flavor pairs particularly well with fresh herbs, red onion, and ingredients with a mild or earthy taste.
Yes, Garlic pomegranate molasses olive oil dressing can flavor vegetables, tofu, chicken, or lamb before grilling or roasting. Because pomegranate molasses contains sugars that can darken quickly, wipe off excess dressing or add it near the end of cooking.
Lemon juice can replace pomegranate molasses in Garlic pomegranate molasses olive oil dressing, but the result will be sharper and less fruity. For a closer sweet-tart balance, mix lemon juice with a small amount of honey or date syrup.
Garlic pomegranate molasses olive oil dressing separates because oil and the water-based ingredients do not stay blended on their own. Whisk it vigorously or shake it in a sealed jar immediately before serving; a little mustard can help the mixture hold together longer.
Add more olive oil a little at a time to make Garlic pomegranate molasses olive oil dressing less tart. A small touch of honey or date syrup can also round out the acidity without covering up the pomegranate and garlic flavors.
Yes, drizzle Garlic pomegranate molasses olive oil dressing over roasted carrots, cauliflower, eggplant, or squash after cooking. Adding it at the end keeps the garlic fresh-tasting and avoids scorching the molasses during roasting.
Keep Garlic pomegranate molasses olive oil dressing in a clean, sealed container in the refrigerator. Olive oil may turn cloudy or firm when chilled; let the dressing stand briefly at room temperature and whisk it before using.
Yes, a blender is not needed to make Garlic pomegranate molasses olive oil dressing. Whisk the ingredients in a bowl or shake them in a tightly sealed jar, then adjust the balance with a little more oil or molasses if needed.
Parsley, mint, and oregano pair well with Garlic pomegranate molasses olive oil dressing. Chop fresh herbs finely and mix them in just before serving so their aroma stays bright alongside the garlic and pomegranate.
Vitamins
Vitamin E
1.32mg · 9% DV
Vitamin K
5.4µg · 5% DV
B6
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.02mg · 1% DV
Potassium ⭐
24mg · 1% DV
Iron
0.11mg · 1% DV
Sodium
3.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Garlic pomegranate molasses olive oil dressing combines olive oil with garlic and the sweet-tart pomegranate molasses familiar in Turkish and wider Mediterranean cooking. It is an easy dressing to whisk together at home, rather than a dish with one fixed recipe.
Its flavour is fruity and tangy, with a savoury garlic edge; the oil gives it a smooth, coating texture. Spoon it over green salads, roasted vegetables or grain and bean bowls, or serve it alongside grilled foods as part of a mezze-style spread. Olive oil makes it high in monounsaturated fat, and the dressing is energy-dense. Use a measured spoonful rather than pouring freely; thinning it with a little lemon juice or water gives a lighter coating.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
6.56g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.