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Homemade, garlic-flavored, rich in fat and flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
690
KCAL / 100G
Carbs
2.3g
· 1%
Protein
2.2g
· 1%
Fat
75g
· 98%
Fiber
0.3g
Vitamins
Vitamin E
7.2mg · 48% DV
Vitamin K
18µg · 15% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
420mg · 18% DV
Selenium
2.5µg · 5% DV
Phosphorus
28mg · 4% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
22g
POLYUNSATURATED
19.5g
Omega 6:3 ratio 25.7:1
Above the ideal 4:1 (25.7:1).
Homemade garlic mayonnaise contains 690 calories per 100 g. It is high in fat, providing 75 g per 100 g, so portion size matters.
Yes, homemade garlic mayonnaise has a glycemic index of 5, indicating a low glycemic impact. It contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.