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Fellah meatballs with garlic Calories

Traditional bulgur-based dumplings served with garlic sauce

CALORIES

168kcal

GI

58medium

POTASSIUM

148mg

FIBER

4.1g

Fellah meatballs with garlic Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

29.8g

· 70%

Protein

4.6g

· 11%

Fat

3.6g

· 19%

Fiber

4.1g

Fellah meatballs with garlic Vitamins & Minerals

Vitamins

B3

1.4mg · 9% DV

B1

0.09mg · 8% DV

B6

0.11mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

280mg · 12% DV

Phosphorus

86mg · 12% DV

Zinc

1mg · 9% DV

Fellah meatballs with garlic Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fellah meatballs with garlic Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fellah meatballs with garlic Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fellah meatballs with garlic Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fellah meatballs with garlic Fat Profile

SATURATED

0.48g

MONOUNSATURATED

1.35g

POLYUNSATURATED

1.08g

⚖️

Omega 6:3 ratio 20.4:1

Above the ideal 4:1 (20.4:1).

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Fellah meatballs with garlic — Frequently Asked Questions

How many calories are in garlic fellah meatballs?

Garlic fellah meatballs provide 168 calories per 100 g. That serving also contains 29.8 g of carbohydrates, 4.6 g of protein, and 3.6 g of fat.

Are garlic fellah meatballs suitable for a vegan diet?

Yes, garlic fellah meatballs are listed as compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. They contain gluten and have a glycemic index of 58.

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Nutrition data compiled from USDA FoodData Central and scientific sources.