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Low GI
High Potassium
🌿High Fiber

Garlic avocado mash Calories

Rich in healthy fats, fiber, and potassium; avocado mash flavored with garlic.

CALORIES

167kcal

GI

15low

POTASSIUM

500mg

FIBER

6.9g

Garlic avocado mash Nutrition Facts

Selected: 100 g

167

KCAL / 100G

Carbs

9.1g

· 20%

Protein

2.3g

· 5%

Fat

15.1g

· 75%

Fiber

6.9g

Garlic avocado mash Vitamins & Minerals

Vitamins

B5

1.45mg · 29% DV

Folate

88µg · 22% DV

B6

0.31mg · 18% DV

Vitamin K

22µg · 18% DV

Minerals

Potassium

500mg · 15% DV

Zinc

1mg · 9% DV

Phosphorus

54mg · 8% DV

Magnesium

30mg · 7% DV

Garlic avocado mash Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Garlic avocado mash Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Garlic avocado mash Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Garlic avocado mash Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Garlic avocado mash Fat Profile

SATURATED

2.2g

MONOUNSATURATED

9.8g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 16.2:1

Above the ideal 4:1 (16.2:1).

Foods Similar to Garlic avocado mash

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884 kcal

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884 kcal

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450 kcal

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884 kcal

Garlic avocado mash — Frequently Asked Questions

How many calories are in garlic avocado mash?

Garlic avocado mash contains 167 calories per 100 g. A 100 g serving provides 15.1 g of fat, 9.1 g of carbohydrates, and 2.3 g of protein.

Is garlic avocado mash suitable for a keto diet?

Yes, garlic avocado mash is compatible with a keto diet. It has a glycemic index of 15 and provides 6.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.