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French almond cream cake, traditional Epiphany pastry
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Galette des Rois (80 g) has 336 calories. That works out to 420 calories per 100 g. It contains 28 g of carbs, 4.8 g of protein, 22.4 g of fat and 2 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 80 g
336
KCAL / 80G
Carbs
28g
· 10% DV
Protein
4.8g
· 10% DV
Fat
22.4g
· 29% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 6% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 336 kcal | |
| Total fat | 22.4 g | 29% |
| Saturated fat | 8.4 g | 42% |
| Trans fat | 0.08 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 28 g | 10% |
| Fiber | 2 g | 7% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 336 kcal |
| 1 slice (extra small) | 30 g | 126 kcal |
| 1 slice (small) | 50 g | 210 kcal |
| 1 piece (small) | 60 g | 252 kcal |
| 100 g | 100 g | 420 kcal |
| 1 serving (medium) | 100 g | 420 kcal |
| 1 slice (large) | 120 g | 504 kcal |
| 1 piece (large) | 150 g | 630 kcal |
| 1 serving (large) | 150 g | 630 kcal |
| 1 slice (extra large) | 200 g | 840 kcal |
Calculated from 420 calories per 100 g.
Galette des Rois is a French Epiphany pastry made with layers of puff pastry and a rich almond filling, usually frangipane. A small charm called a fève is hidden inside, and the pastry is traditionally shared during January celebrations.
A fève is a small charm baked inside Galette des Rois, traditionally a porcelain figurine today. The person who finds it in their slice is crowned king or queen for the occasion, so slices are served with care.
People traditionally eat Galette des Rois for Epiphany on or around January 6, though it is commonly available and shared throughout January in France. It marks the celebration of the arrival of the three kings in Christian tradition.
The hidden bean or charm in Galette des Rois lets one person become the celebration’s king or queen. The tradition used a real dried bean in the past; the French word fève means “bean,” although porcelain charms are now common.
Galette des Rois is approximately pronounced “gah-let day rwa” in English. The final sound of “rois” is like “rwa,” and the “s” is silent. In French, the name means “cake of the kings.”
Frangipane is not always just almond cream: in many Galette des Rois recipes, it combines almond cream with pastry cream. Other versions use almond cream alone, which makes the filling richer and denser, so recipes can differ noticeably.
Serve Galette des Rois in slices, at room temperature or gently warmed, with the flaky pastry intact. If reheating, use a low oven rather than a microwave, which can soften the layers. Share the slices carefully because one contains the fève.
Yes, you can assemble Galette des Rois ahead and keep it chilled before baking. For the crispest pastry, bake it close to serving time; if already baked, warm it briefly in the oven rather than assembling it well in advance and leaving it at room temperature.
Store leftover Galette des Rois covered in the refrigerator for about two days. The puff pastry loses some crispness as it sits, but a brief warm-up in the oven can restore some of its flaky texture before serving.
Yes, Galette des Rois can be frozen, either whole or in individual slices, wrapped airtight. Thaw it in the refrigerator and reheat it in the oven to revive the pastry. Do not refreeze slices once they have thawed.
Vitamins
Vitamin E
1.76mg · 12% DV
B2
0.1mg · 8% DV
B5
0.4mg · 8% DV
Biotin
2.4µg · 8% DV
Minerals
Manganese
0.3mg · 13% DV
Copper
0.1mg · 11% DV
Selenium
4.8µg · 9% DV
Phosphorus
56mg · 8% DV
Sodium
168mg · 7% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 336 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Galette des Rois is a French Epiphany pastry made with crisp layers of puff pastry enclosing frangipane, a rich almond cream. A small charm, traditionally called a fève, is hidden inside; the person who finds it in their slice is crowned king or queen for the occasion.
In France it is shared around Epiphany, often with coffee or cider, while elsewhere it turns up in French bakeries and at seasonal gatherings. The pastry is flaky and buttery, with a soft, fragrant almond centre. It is an energy-dense sweet: a 100 g portion provides 420 calories. Serve modest slices with coffee or tea, or add fresh fruit for a lighter-feeling pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
8.8g
POLYUNSATURATED
2.56g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.