Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Source of protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Smoked Turkey Whole Wheat Sandwich (180 g) has 369 calories. That works out to 205 calories per 100 g. It contains 44.6 g of carbs, 23.8 g of protein, 9.7 g of fat and 6.8 g of fiber. Its 47.7 µg of Selenium covers 87% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
369
KCAL / 180G
Carbs
44.6g
· 16% DV
Protein
23.8g
· 48% DV
Fat
9.7g
· 12% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 26% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 369 kcal | |
| Total fat | 9.7 g | 12% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.05 g | |
| Sodium | 1017 mg | 44% |
| Total carbohydrate | 44.6 g | 16% |
| Fiber | 6.8 g | 24% |
| Protein | 23.8 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 369 kcal |
| 1 piece (half) | 90 g | 185 kcal |
| 100 g | 100 g | 205 kcal |
| 1 serving (small) | 140 g | 287 kcal |
| 2 piece (whole) | 180 g | 369 kcal |
| 1 pack (medium) | 200 g | 410 kcal |
| 1 serving (large) | 240 g | 492 kcal |
| 1 serving (extra large) | 300 g | 615 kcal |
Calculated from 205 calories per 100 g.
A smoked turkey whole wheat sandwich typically combines whole wheat bread with slices of smoked turkey. Cheese, lettuce, tomato, cucumber, mustard, or mayonnaise are common additions, but the exact ingredients vary by recipe and where it is made.
It can be a convenient lunch: whole wheat bread contributes fiber and turkey provides protein. Smoked turkey is processed meat and can be salty, so add fresh vegetables and avoid relying on this sandwich as your everyday meat choice.
Layer smoked turkey on whole wheat bread, then add crisp lettuce, tomato, and a thin spread of mustard or mayonnaise. Keep wet ingredients away from the bread until serving if you are packing the sandwich ahead.
Keep a smoked turkey whole wheat sandwich covered in the refrigerator and aim to eat it the same day, especially if it contains mayonnaise, cheese, or cut vegetables. Do not leave it sitting at room temperature for an extended period.
Yes, a smoked turkey whole wheat sandwich can be toasted in a skillet, sandwich press, or toaster oven. For a crisp result, toast the bread with turkey and cheese, then add lettuce or tomato afterward so they stay fresh.
Provolone, Swiss, and cheddar all pair well with the smoky turkey in a smoked turkey whole wheat sandwich. Use a mild cheese if you want the turkey to stand out, or a sharper one for a more pronounced flavor.
For a smoked turkey whole wheat sandwich that travels well, pat tomato dry, use only a little spread, and place lettuce between the bread and moist fillings. Wrap it tightly and keep it chilled until lunchtime.
You can freeze a smoked turkey whole wheat sandwich, but fresh vegetables and sauces often turn watery after thawing. Freeze bread with turkey and cheese only, then thaw it in the refrigerator and add lettuce, tomato, or condiments just before eating.
A smoked turkey whole wheat sandwich works for short-term meal prep if you keep it refrigerated and pack wet toppings separately. Assemble it close to lunchtime for the best texture, or prepare the components ahead and build the sandwich when needed.
Mustard, hummus, mashed avocado, or a thick yogurt-based spread can replace mayonnaise in a smoked turkey whole wheat sandwich. Choose a thicker spread and apply it sparingly so the whole wheat bread stays firm.
Vitamins
B3
9.18mg · 57% DV
B1
0.43mg · 36% DV
B6
0.61mg · 36% DV
B12
0.76µg · 32% DV
Minerals
Selenium
48µg · 87% DV
Manganese
1.42mg · 62% DV
Phosphorus
328mg · 47% DV
Sodium
1017mg · 44% DV
Potassium ⭐
392mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 369 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A smoked turkey whole wheat sandwich pairs slices of smoked turkey with whole-wheat bread for a convenient meal. It can be assembled at home or bought ready-made. The turkey brings a gently smoky, savoury flavour, while the bread is hearty and grainy in texture. It works well as a packed lunch, a quick breakfast or an easy meal between errands; lettuce, tomato or a simple side salad add freshness. With 13.2 g of protein per 100 g, it offers a useful protein source alongside fibre from the whole-wheat bread. For a lighter sandwich, go easy on creamy spreads and add extra vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.37g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.