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Source of protein and calcium; relatively high in sodium and saturated fat.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Full-fat white cheese sandwich (150 g) has 414 calories. That works out to 276 calories per 100 g. It contains 45.6 g of carbs, 17.7 g of protein, 18.2 g of fat and 2.8 g of fiber. Its 33 µg of Selenium covers 60% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
414
KCAL / 150G
Carbs
45.6g
· 17% DV
Protein
17.7g
· 35% DV
Fat
18.2g
· 23% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 17% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 414 kcal | |
| Total fat | 18.2 g | 23% |
| Saturated fat | 10.65 g | 53% |
| Trans fat | 0.38 g | |
| Sodium | 1035 mg | 45% |
| Total carbohydrate | 45.6 g | 17% |
| Fiber | 2.8 g | 10% |
| Protein | 17.7 g | 35% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 414 kcal |
| 1 slice (thin) | 45 g | 124 kcal |
| 1 slice (thick) | 65 g | 179 kcal |
| 1 serving (half) | 75 g | 207 kcal |
| 100 g | 100 g | 276 kcal |
| 1 piece (small) | 100 g | 276 kcal |
| 1 piece (large) | 190 g | 524 kcal |
| 1 serving (double) | 230 g | 635 kcal |
| 1 serving (extra large) | 300 g | 828 kcal |
Calculated from 276 calories per 100 g.
Crumble or slice the white cheese, place it between two slices of bread, and add fresh vegetables if you like. Pat watery ingredients dry before adding them so the bread stays firm.
Whole-grain, sourdough, and white bread all work well in a full-fat white cheese sandwich. Choose a sturdy loaf if you are adding juicy vegetables, since thin, soft bread can become soggy or tear.
Yes, you can toast a full-fat white cheese sandwich. The cheese softens as the bread browns; keep the filling away from the edges to reduce leaking, and let the sandwich cool briefly before cutting.
Tomato, cucumber, arugula, olives, and fresh herbs pair well with a full-fat white cheese sandwich. Add pepper or a little olive oil for extra flavor, but taste the cheese first before adding salt.
Yes, a full-fat white cheese sandwich can make a convenient lunch. Add salad or crunchy vegetables for a more varied meal, and include a substantial side if you need a lunch that will keep you going for several hours.
Wrap a full-fat white cheese sandwich tightly or place it in a sealed container and refrigerate it if you are not eating it soon. For the best texture, add tomato and other juicy fillings just before serving.
Yes, you can assemble a full-fat white cheese sandwich the night before and keep it covered in the refrigerator. Leave out watery vegetables until morning, or place a dry lettuce leaf between them and the bread to limit sogginess.
You can freeze a full-fat white cheese sandwich, but it usually loses quality when thawed: the bread may turn damp and the cheese may become crumbly. It is better to freeze the bread and assemble the sandwich fresh.
A full-fat white cheese sandwich can be part of a balanced meal, and the cheese provides protein and calcium. It is also relatively high in sodium and saturated fat, so use a moderate amount of cheese and add vegetables.
Yes, a full-fat white cheese sandwich is easy to pack for a picnic, but keep it chilled until you eat. Use an insulated bag with an ice pack, especially in warm weather, and avoid leaving the dairy-filled sandwich out for long.
Vitamins
B12
0.98µg · 41% DV
B1
0.33mg · 28% DV
B3
3.75mg · 23% DV
B2
0.3mg · 23% DV
Minerals
Selenium
33µg · 60% DV
Phosphorus
330mg · 47% DV
Sodium
1035mg · 45% DV
Calcium
375mg · 38% DV
Potassium ⭐
218mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 414 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A full-fat white cheese sandwich is a simple combination of bread and rich white cheese, often with fresh vegetables added. It draws on the everyday sandwich tradition of Turkey, where white cheese is a familiar choice at breakfast and for a quick bite; elsewhere, it works just as well as an easy lunch or snack.
The cheese is usually salty, gently tangy and creamy, while the bread gives the sandwich its softness and substance. It provides protein and calcium, but is relatively high in sodium and saturated fat. Add tomato, cucumber or leafy greens for freshness, or use a little less cheese and wholegrain bread for a lighter, more filling version.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.65g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.