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Rich in protein and calcium, high fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
2g
· 3%
Protein
17.5g
· 25%
Fat
23g
· 72%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B2
0.35mg · 27% DV
Vitamin A
220µg · 24% DV
B5
0.5mg · 10% DV
Minerals
Calcium
480mg · 48% DV
Phosphorus
330mg · 47% DV
Sodium
950mg · 41% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, full-fat white cheese provides 290 calories and 17.5 g of protein. The same amount also contains 23 g fat and 2 g carbohydrates.
Yes, it is compatible with keto and ketovore diets. Its glycemic index is 30, which is low, and it contains 2 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.