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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
202
KCAL / 100G
Carbs
3.1g
· 6%
Protein
15.2g
· 30%
Fat
14.6g
· 64%
Fiber
0g
Vitamins
B12
0.85µg · 35% DV
B2
0.28mg · 22% DV
Vitamin A
124µg · 14% DV
B5
0.42mg · 8% DV
Minerals
Calcium
510mg · 51% DV
Phosphorus
350mg · 50% DV
Sodium
780mg · 34% DV
Selenium
12.5µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
4.05g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Full-fat kelle lor cheese provides 202 calories per 100 g.
A 100 g portion of full-fat kelle lor cheese contains 15.2 g of protein. This makes it a relatively high-protein dairy option.
Yes, it is compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g, making it a low-carbohydrate choice.
No. Full-fat kelle lor cheese has 3.1 g of carbohydrates per 100 g, which is a low amount.
It contains 14.6 g of fat per 100 g. As a full-fat cheese, it has a notable fat content.
Full-fat kelle lor cheese has a glycemic index of 10. This is considered a low GI value.
With a glycemic index of 10, it has a low glycemic impact. It also contains only 3.1 g of carbohydrates per 100 g.
Yes, full-fat kelle lor cheese is compatible with a gluten-free diet.
Yes, it is listed as compatible with vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, ketovore, keto, and gluten-free eating patterns.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.