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Irregular chunks of full-fat aged cow’s-milk tulum cheese sit on a plate, their surface a pale ivory to light yellow with a dense, crumbly texture.
●Low GI
💪High Protein

Full-fat aged cow tulum cheese Calories

High-protein, high-fat, salty aged cheese rich in calcium

CALORIES · 100 G

390kcal

GI

0low

POTASSIUM · 100 G

95mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Full-fat aged cow tulum cheese (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 0.6 g of carbs, 7.2 g of protein, 9.6 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Full-fat aged cow tulum cheese Nutrition Facts

Selected: 1 serving (medium) · 30 g

117

KCAL / 30G

Carbs

0.6g

· 0% DV

Protein

7.2g

· 14% DV

Fat

9.6g

· 12% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 2% · Protein 24% · Fat 74%

Full-fat aged cow tulum cheese nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories117 kcal
Total fat9.6 g12%
Saturated fat6.15 g31%
Trans fat0.3 g
Sodium360 mg16%
Total carbohydrate0.6 g0%
Fiber0 g0%
Protein7.2 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Full-fat aged cow tulum cheese?

ServingAmountCalories
1 serving (medium)30 g117 kcal
1 slice (thin)15 g59 kcal
1 piece (small)20 g78 kcal
1 slice (thick)25 g98 kcal
1 piece (medium)35 g137 kcal
1 piece (large)50 g195 kcal
2 slice (thick)50 g195 kcal
1 cup (grated)80 g312 kcal
100 g100 g390 kcal

Calculated from 390 calories per 100 g.

Frequently Asked Questions About Full-fat aged cow tulum cheese

What is full-fat aged cow tulum cheese?

Full-fat aged cow tulum cheese is a Turkish cheese made from cow’s milk, salted and left to mature. It typically has a rich, tangy, salty flavour and a firm or crumbly texture; the exact character varies with the producer and aging method.

How is full-fat aged cow tulum cheese made?

Full-fat aged cow tulum cheese is made by curdling cow’s milk, draining and salting the curds, then aging them. Traditionally, tulum cheese may mature in a skin or other container, while modern producers may use different aging vessels.

How is full-fat aged cow tulum cheese different from feta?

Full-fat aged cow tulum cheese is generally more intensely savoury and crumbly than feta. Feta is commonly stored in brine and has a moist texture, while tulum cheese is salted and matured; recipes and texture can vary between producers.

What does full-fat aged cow tulum cheese taste like?

Full-fat aged cow tulum cheese tastes savoury, salty and tangy, with a concentrated dairy flavour. Longer or drier aging can make it more crumbly and pronounced, so it works well in small amounts alongside milder foods.

How should you store full-fat aged cow tulum cheese after opening?

Store full-fat aged cow tulum cheese in a tightly closed container in the refrigerator after opening. Use a clean utensil each time and avoid leaving it out for extended periods; follow any storage directions on its package if they differ.

Can you cook with full-fat aged cow tulum cheese?

Yes, full-fat aged cow tulum cheese can be crumbled into eggs, pastries or hot pasta. It softens with heat but usually does not melt into the smooth, stretchy texture of a melting cheese, so add it as a salty finishing ingredient.

Is full-fat aged cow tulum cheese the same as traditional sheep or goat tulum?

No, full-fat aged cow tulum cheese is made from cow’s milk, whereas sheep or goat tulum uses milk from those animals. They share the tulum style of salting and maturation, but their flavour and texture can differ.

Does aging make full-fat aged cow tulum cheese lactose-free?

Aging reduces lactose in many cheeses, but it does not guarantee that full-fat aged cow tulum cheese is lactose-free. If you are highly sensitive to lactose, check the product information or choose a cheese specifically verified as lactose-free.

Can you freeze full-fat aged cow tulum cheese?

Yes, you can freeze full-fat aged cow tulum cheese, but thawing may make it drier or more crumbly. Freeze it in airtight portions and thaw it in the refrigerator; use thawed cheese in cooked dishes if the changed texture is noticeable.

What goes well with full-fat aged cow tulum cheese?

Full-fat aged cow tulum cheese pairs well with bread, fresh tomatoes, cucumbers, olives and eggs. Its strong, salty taste also complements unsalted potatoes or pastry, so keep other ingredients mild and taste before adding extra salt.

Full-fat aged cow tulum cheese Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

Vitamin A

96µg · 11% DV

B2

0.11mg · 8% DV

Biotin

1.2µg · 4% DV

Minerals

Calcium

210mg · 21% DV

Phosphorus

141mg · 20% DV

Sodium

360mg · 16% DV

Zinc

0.96mg · 9% DV

Potassium ⭐

29mg · 1% DV

Full-fat aged cow tulum cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Full-fat aged cow tulum cheese

To burn the 117 calories in 1 serving (medium) (30 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Full-fat aged cow tulum cheese?

Full-fat aged cow tulum cheese is a Turkish cheese made from cow’s milk and matured in the tulum tradition. Aging develops its assertive, savoury flavour; depending on the producer, the texture can be crumbly or fairly firm. In Turkey it is often served at breakfast with bread, tomatoes and greens, and it also works well in pastries or on a meze board. Its salty, rich character pairs nicely with fresh vegetables and olives, so a little can bring plenty of flavour. It is high in protein and fat, with 24 g of protein per 100 g. For a lighter plate, use a modest portion and add fruit or crunchy vegetables.

How Nutritious Is Full-fat aged cow tulum cheese?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

31/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Full-fat aged cow tulum cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Full-fat aged cow tulum cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Full-fat aged cow tulum cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Full-fat aged cow tulum cheese Fat Profile

SATURATED

6.15g

MONOUNSATURATED

2.52g

POLYUNSATURATED

0.27g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

Compare Full-fat aged cow tulum cheese

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🧀

Tulum Cheese

370 kcal

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64 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.