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Seafood-enriched pasta, rich in protein and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
22g
· 63%
Protein
7.5g
· 21%
Fat
2.5g
· 16%
Fiber
1.5g
Vitamins
B12
1.2µg · 50% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Selenium
10µg · 18% DV
Iodine
18µg · 12% DV
Sodium
220mg · 10% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Frutti di Mare Pasta contains 150 calories per 100 g. It provides 7.5 g of protein, 22 g of carbohydrates, and 2.5 g of fat per 100 g.
Yes, Frutti di Mare Pasta is compatible with Mediterranean, pescatarian, flexitarian, and omnivore diets. It contains gluten and shellfish, so it is not suitable for people with either allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.