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A colorful assortment of whole and sliced fruits, with glossy skins, juicy cut surfaces, and varied round, oval, and clustered shapes arranged together.
●Low GI
★Natural

Fruits Calories

Rich in vitamins and fiber, naturally sweet and low in calories.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

52kcal

GI

40low

POTASSIUM · 100 G

120mg

FIBER · 100 G

2.3g

Quick answer

1 piece (medium) of Fruits (120 g) has 62 calories. That works out to 52 calories per 100 g. It contains 15.6 g of carbs, 0.8 g of protein, 0.2 g of fat and 2.8 g of fiber. Its 30 mg of Vitamin C covers 33% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.

Fruits Nutrition Facts

Selected: 1 piece (medium) · 120 g

62

KCAL / 120G

Carbs

15.6g

· 6% DV

Protein

0.8g

· 2% DV

Fat

0.2g

· 0% DV

Fiber

2.8g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 93% · Protein 5% · Fat 2%

Fruits nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories62 kcal
Total fat0.2 g0%
Saturated fat0.04 g0%
Trans fat0 g
Sodium1.2 mg0%
Total carbohydrate15.6 g6%
Fiber2.8 g10%
Protein0.8 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Fruits?

ServingAmountCalories
1 piece (medium)120 g62 kcal
1 slice (thin)50 g26 kcal
1 piece (small)80 g42 kcal
1 serving (small)80 g42 kcal
1 slice (thick)80 g42 kcal
100 g100 g52 kcal
1 cup (diced)100 g52 kcal
1 cup (chopped)150 g78 kcal
1 piece (large)180 g94 kcal
1 serving (large)200 g104 kcal

Calculated from 52 calories per 100 g.

Frequently Asked Questions About Fruits

Are fruits healthy to eat every day?

Yes, eating a variety of whole fruits every day can be part of a healthy diet. Different fruits provide different fibers and plant compounds, so rotating colors and types is useful. Choose whole fruit more often than juice, which is less filling.

Should fruits be refrigerated or left on the counter?

It depends on whether the fruit is ripe and how quickly it spoils. Refrigerate berries and grapes, but let firm, unripe fruit such as avocados ripen on the counter first. Keep ethylene-producing fruit away from produce you want to stay firm.

Do you need to wash fruits before eating them?

Yes, rinse fruits under clean running water before eating or cutting them, even when you plan to peel them. Scrub firm skins with your hands or a clean produce brush. Soap and household cleaners are not meant for washing fruit.

Can you eat fruit skins and seeds?

Many fruit skins, including those of apples and pears, are edible after washing and add fiber. Seeds vary: small seeds in berries are normally eaten, while pits and large hard seeds should be removed. Do not eat unfamiliar seeds unless you know they are safe.

Does freezing fruit reduce its nutritional value?

No, freezing does not make fruit nutritionally worthless; frozen fruit can retain much of its nutrition. It is picked and frozen for storage, though its texture may become softer after thawing. Use it in smoothies, oatmeal, sauces, or baking.

Can fruits ripen after they are picked?

Yes, fruits such as bananas, pears, and avocados can continue ripening after harvest. Leave them at room temperature, and place them in a paper bag with a ripe banana or apple to speed the process. Refrigerate once they reach the ripeness you want.

Why do cut fruits turn brown, and how can you prevent it?

Cut apples, pears, and some other fruits brown when their exposed surfaces react with oxygen. A little lemon juice slows this reaction; storing the pieces in a covered container in the refrigerator also helps. Browning affects appearance, but does not automatically mean the fruit is spoiled.

Is whole fruit better than fruit juice?

Whole fruit is usually a better everyday choice because it keeps more of its fiber and is more filling than juice. Juicing can concentrate the sugars from several fruits into one drink. If you want fruit, eating it whole helps keep portions more satisfying.

Can eating fruit at night cause weight gain?

No, eating fruit at night does not cause weight gain by itself. Whole fruit can be a satisfying evening snack, while juice and large portions are easier to consume quickly. Choose fruit according to your appetite and avoid treating its natural sweetness as a reason to skip it.

Which fruits are best before a workout?

Bananas are a convenient pre-workout fruit because they are easy to carry and eat, while apples or oranges also work as portable snacks. Choose a portion that sits comfortably in your stomach, and allow time to digest if eating immediately before exercise causes discomfort.

Fruits Vitamins & Minerals

Vitamins

Vitamin C

30mg · 33% DV

Biotin

1.8µg · 6% DV

B5

0.24mg · 5% DV

Vitamin A

42µg · 5% DV

Minerals

Copper

0.05mg · 6% DV

Potassium ⭐

144mg · 4% DV

Magnesium

11mg · 3% DV

Phosphorus

18mg · 3% DV

Sodium

1.2mg · 0% DV

Fruits Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fruits

To burn the 62 calories in 1 piece (medium) (120 g):

🚶

15min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fruits?

Fruits are the edible, often sweet or tart parts of plants, ranging from tree-grown apples and citrus to berries, grapes and melons. They are usually eaten fresh and whole, though they may also be dried, cooked into compotes or added to desserts. Each kind has its own flavour and texture, from crisp and juicy to soft and fragrant.

Across the English-speaking world, fruit is a familiar breakfast or snack, served on its own, sliced into cereal or yogurt, or packed for later. Fruits provide natural sweetness, vitamins and fibre, with their nutritional profile varying by variety. Pair one with plain yogurt or a handful of nuts for a more sustaining snack, or choose whole fruit when you want something lighter than a dessert.

How Nutritious Is Fruits?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fruits Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruits Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruits Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruits Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Compare Fruits

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Fruits vs Strawberry20 kcal more per 100 g
→
🍎🍌🍇🍊vs🥑
Fruits vs Avocado108 kcal fewer per 100 g
→
🍎🍌🍇🍊vs🍑
Fruits vs Peach13 kcal more per 100 g
→
🍎🍌🍇🍊vs🍇
Fruits vs Dried Raisins247 kcal fewer per 100 g
→

Foods Similar to Fruits

🍓

Strawberry

32 kcal

🥑

Avocado

160 kcal

🍑

Peach

39 kcal

🍇

Dried Raisins

299 kcal

🍎

Apple

52 kcal

🍇

Grapes

69 kcal

🍉

Watermelon

30 kcal

🍍

Pineapple

50 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.