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Balanced fiber and protein
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Fruit yogurt oats (250 g) has 260 calories. That works out to 104 calories per 100 g. It contains 39.5 g of carbs, 11.5 g of protein, 6.8 g of fat and 5.3 g of fiber. Its 1.3 mg of Manganese covers 57% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Fruit yogurt oats combines oats with yogurt and pieces of fruit for a creamy, gently sweet breakfast or snack. It is a modern, flexible combination rather than a dish tied to one particular region; the oats soften as they sit in the yogurt, while the fruit adds freshness and texture.
It works well for breakfast at home or as a portable option for a busy morning, and can also be served as an afternoon snack. Its mix of fibre and protein makes it more sustaining than fruit alone: per 100 g, it provides 2.1 g of fibre and 4.6 g of protein. For a less sweet bowl, skip added sugar and let the fruit provide most of the sweetness.
Selected: 100 g
104
KCAL / 100G
Carbs
15.8g
· 6% DV
Protein
4.6g
· 9% DV
Fat
2.7g
· 3% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 17% · Fat 23%
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Zinc
1mg · 9% DV
Calcium
72mg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Fruit yogurt oats are made by mixing rolled oats with yogurt and chopped fruit. Add a splash of milk if you prefer a looser texture, then chill the mixture so the oats soften before serving.
Yes, fruit yogurt oats can be assembled the night before and kept covered in the refrigerator. For fresher texture, add delicate berries just before eating, and wait to add sliced banana or apple if browning bothers you.
Yes, fruit yogurt oats make a convenient breakfast, with oats for fibre and yogurt for protein. They are easy to customise with fresh fruit, and you can adjust the texture with milk rather than adding extra sweetener.
Fruit yogurt oats can fit into a weight-loss eating plan as a filling breakfast or snack, but they do not cause weight loss on their own. Sugary yogurt and generous sweet toppings can make the bowl less balanced.
Rolled oats work best for fruit yogurt oats because they soften in yogurt while keeping some texture. Instant oats turn softer and thicker, while steel-cut oats generally need cooking first and are less suited to a no-cook bowl.
Yes, frozen fruit works well in fruit yogurt oats; thaw it first if you want to avoid a watery bowl. You can also stir it in while frozen and let it soften in the refrigerator as the oats chill.
No, fruit yogurt oats do not need milk if the yogurt gives them a texture you like. Stir in a little milk or water if the oats absorb too much moisture and become thicker than you prefer.
Yes, fruit yogurt oats can be served warm, but heat the oats separately and stir in the yogurt after they cool slightly. Heating yogurt directly with the oats can make the mixture split or turn grainy.
Store fruit yogurt oats covered in the refrigerator, not on the counter. The fruit may release liquid as it sits, so stir before serving; discard the mixture if its smell or appearance changes.
Yes, Greek yogurt works in fruit yogurt oats and gives them a thicker, tangier texture. If the mixture becomes too dense after chilling, loosen it with a little milk or water before adding the fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.