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Yogurt and forest fruits, source of protein, calcium, antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Fruit Yogurt (Forest Fruits) (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 19.8 g of carbs, 6.1 g of protein, 2.6 g of fat and 1.8 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Fruit yogurt with forest fruits combines cultured yogurt with berries or berry purée. It has a gently tangy dairy base, a sweet, fragrant fruit flavour and a thick, smooth texture; some versions include small pieces of fruit. It is a familiar chilled snack in many places, often eaten straight from a cup at breakfast or between meals, or spooned over cereal and oats.
The yogurt contributes protein and calcium, while the fruit adds some fibre. For a more substantial breakfast, pair it with oats, nuts or seeds; if you prefer a less sweet bowl, mix it with plain yogurt. Keep it chilled and stir before eating if the fruit purée has settled.
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
4.1g
· 8% DV
Fat
1.7g
· 2% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 19% · Fat 19%
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Calcium
135mg · 14% DV
Phosphorus
98mg · 14% DV
Zinc
1mg · 9% DV
Iodine
11µg · 7% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Forest fruit yogurt can be a convenient source of protein and calcium, with fruit ingredients adding berry flavor. Some varieties also contain added sugar, so it is worth considering the sweetness and portion when choosing it for a regular snack.
Some forest fruit yogurts contain added sugar as well as the sugars naturally present in fruit and milk. The amount varies by product, so check the ingredient list for sugar, syrup, or other sweeteners rather than assuming the berries provide all the sweetness.
It does not cause weight loss by itself, but a portion can work as a snack in place of a more energy-dense dessert. Pairing forest fruit yogurt with oats may make it more filling; consider its added sugar when choosing it often.
People with diabetes can include forest fruit yogurt, but its carbohydrates and any added sugar can affect blood glucose. Choose a portion that fits your individual meal plan, and ask your doctor or dietitian for guidance if you need help managing blood glucose.
It may contain live yogurt cultures if it is made with them and has not been heat-treated after fermentation. Processing differs between products, so the presence of live cultures is not guaranteed just because the yogurt is fermented.
Mix plain yogurt with mashed or chopped strawberries, blackberries, and blueberries to make forest fruit yogurt at home. Add a little honey only if needed, and refrigerate the freshly made mixture; using ripe berries gives it sweetness without relying on a prepared fruit topping.
Yes, forest fruit yogurt works for breakfast. Add oats, nuts, or seeds for a more substantial bowl, and skip extra honey or granola if the yogurt is already sweetened.
Keep opened forest fruit yogurt covered in the refrigerator and follow the storage instructions on its package. Use a clean spoon, and discard it if you notice mold, an unusual smell, or an unexpected change in color.
Yes, but forest fruit yogurt may become grainy or watery when thawed because its texture can separate. It is usually better to use thawed yogurt in a smoothie than to expect it to have the same smooth consistency as fresh yogurt.
A small amount of liquid on forest fruit yogurt is usually whey separating from the yogurt, and you can stir it back in. Mold, an off smell, or an unusual color is a reason to discard it; liquid alone does not mean it has spoiled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.