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Mixed pack containing fruits and vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Fruit and vegetable food pack (500 g) has 700 calories. That works out to 140 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 110 mg of Vitamin C covers 122% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 500 g
700
KCAL / 500G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 700 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 500 g | 700 kcal |
| 1 piece (small) | 80 g | 112 kcal |
| 100 g | 100 g | 140 kcal |
| 1 cup (chopped) | 120 g | 168 kcal |
| 1 serving (small) | 150 g | 210 kcal |
| 2 cup (chopped) | 240 g | 336 kcal |
| 1 pack (small) | 250 g | 350 kcal |
| 1 serving (medium) | 300 g | 420 kcal |
| 1 pack (large) | 1000 g | 1400 kcal |
Calculated from 140 calories per 100 g.
A fruit and vegetable food pack contains a mix of fruit and vegetables, but the exact contents depend on the product. Check its ingredient list to see which items are included and whether they are fresh, frozen, cooked, dried, or otherwise prepared.
A fruit and vegetable food pack needs refrigeration when its packaging says to keep it chilled, especially if it contains fresh or cut produce. Shelf-stable packs can be stored unopened as directed, but refrigerate them after opening if the instructions say so.
A fruit and vegetable food pack lasts after opening only as long as its package instructions specify. Seal it in a clean container and refrigerate it promptly; discard it sooner if you notice mold, an unusual odor, or a slimy texture.
Wash the produce in a fruit and vegetable food pack unless the packaging says it is washed and ready to eat. Rinse items under clean running water; soap and household cleaners can leave residues and should not be used on food.
You can freeze a fruit and vegetable food pack if its contents have not already been frozen and the packaging does not advise against it. Freeze it in portions in an airtight container, and use thawed produce promptly rather than refreezing it.
Yes, a fruit and vegetable food pack can go in a lunchbox if it is safe to keep at the temperature required for that product. Use an insulated lunch bag with a cold pack for chilled produce, and keep ready-to-eat pieces sealed.
A fruit and vegetable food pack can be a convenient way to eat produce, but it does not always match fresh produce in texture or preparation. Compare the contents and form of the pack with what you need for the meal or recipe.
Use a fruit and vegetable food pack according to whether its contents are ready to eat or need cooking. Add suitable vegetables to soup, eggs, or a grain bowl; serve fruit with yogurt or oats for an easy meal or snack.
Yes, a fruit and vegetable food pack can be blended into a smoothie if its ingredients are suitable for eating raw. Add yogurt, milk, or water to help the mixture blend, and follow the pack’s instructions if any items need cooking first.
Do not eat a fruit and vegetable food pack with visible mold, an unexpectedly sour or rotten smell, or produce that feels slimy. Also discard a pack with a broken seal, leakage, or swelling; do not taste it to check whether it is safe.
Vitamins
Vitamin C
110mg · 122% DV
Vitamin K
60µg · 50% DV
Biotin
7.5µg · 25% DV
B6
0.4mg · 24% DV
Minerals
Copper
0.3mg · 33% DV
Potassium ⭐
1100mg · 32% DV
Manganese
0.6mg · 26% DV
Phosphorus
140mg · 20% DV
Sodium
40mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 700 calories in 1 pack (medium) (500 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A fruit and vegetable food pack brings together fruit and vegetables in one package. Its exact contents and preparation vary: it might contain cut produce, cooked ingredients or items packed in liquid, so check the ingredient label to see what is included. It is a convenient option when you want several kinds of produce without preparing each one separately.
The flavour and texture depend on the mix, and it can be served as a side, added to a salad or used in a meal. Fruit and vegetables are generally sources of fibre and other nutrients, but the pack’s nutritional character depends on its ingredients and any additions. Pair it with grains or a protein-rich food for a more complete meal; if it comes in liquid, drain it when that suits the dish.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.