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Fruit Turkish Delight Calories

Fruit Turkish Delight, traditional Turkish sweet, fruit-flavored and sugary.

CALORIES

330kcal

GI

70high

POTASSIUM

10mg

FIBER

0.5g

Fruit Turkish Delight Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

80g

· 99%

Protein

0.3g

· 0%

Fat

0.2g

· 1%

Fiber

0.5g

Fruit Turkish Delight Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

Biotin

0.5µg · 2% DV

B1

0.01mg · 1% DV

B3

0.1mg · 1% DV

Minerals

Calcium

5mg · 1% DV

Selenium

0.5µg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Fruit Turkish Delight Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

56
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit Turkish Delight Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit Turkish Delight Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit Turkish Delight Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit Turkish Delight Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.02g

Foods Similar to Fruit Turkish Delight

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Fruit Turkish Delight — Frequently Asked Questions

How many calories are in fruit Turkish delight?

Fruit Turkish delight contains 330 calories per 100 g. The total calorie intake depends on the portion size eaten.

Does fruit Turkish delight raise blood sugar?

Fruit Turkish delight has a glycemic index of 70 and contains 80 g of carbohydrates per 100 g. It may therefore have a high impact on blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.