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Low GI

Fruit sugar (fructose) Calories

Simple sugar with high sweetness; contains no fiber or protein.

CALORIES

400kcal

GI

19low

POTASSIUM

0mg

FIBER

0g

Fruit sugar (fructose) Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

100g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Fruit sugar (fructose) Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Fruit sugar (fructose) Glycemic Index

GLYCEMIC INDEX

19
Low
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit sugar (fructose) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit sugar (fructose) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit sugar (fructose) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit sugar (fructose) Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Fruit sugar (fructose)

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Cake with cream

350 kcal

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80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Fruit sugar (fructose) — Frequently Asked Questions

How many calories are in fructose?

Fructose provides 400 calories per 100 g. It contains 100 g of carbohydrates per 100 g, with no protein, fat, or fiber.

Is fructose low glycemic?

Fructose has a glycemic index of 19. This is considered a low glycemic index value.

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Nutrition data compiled from USDA FoodData Central and scientific sources.