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Rich in vitamins and fiber, commonly used for babies and desserts.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
14g
· 94%
Protein
0.5g
· 3%
Fat
0.2g
· 3%
Fiber
2g
Vitamins
Vitamin C
8mg · 9% DV
B1
0.03mg · 3% DV
B6
0.05mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
7mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fruit puree provides 60 calories per 100 g. Your total calorie intake depends on the portion you eat.
Fruit puree contains 14 g of carbohydrates per 100 g. Portion size can be useful to consider when tracking carbohydrate intake.
Fruit puree has 0.5 g of protein per 100 g. It is low in protein and is not a main protein source.
Yes, fruit puree provides 2 g of fiber per 100 g. It can contribute to overall dietary fiber intake.
Fruit puree has a glycemic index of 35. This falls within the low glycemic index range.
With 60 calories per 100 g, fruit puree can fit into a calorie-conscious eating plan when portions are considered. Its suitability depends on your overall calorie and carbohydrate goals.
Yes, fruit puree is compatible with vegan eating. It also fits vegetarian, flexitarian, Mediterranean, gluten-free, and omnivorous diets.
Fruit puree is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity should also check the product label.
Yes, fruit puree contains only 0.2 g of fat per 100 g. It is a very low-fat food.
Fruit puree is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.