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Low GI

Fruit platter Calories

Light, refreshing assortment of mixed fruits

CALORIES

10kcal

GI

50low

POTASSIUM

170mg

FIBER

0g

Fruit platter Nutrition Facts

Selected: 100 g

10

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

0g

· 100%

Fiber

0g

Fruit platter Vitamins & Minerals

Vitamins

Vitamin C

28mg · 31% DV

B6

0.06mg · 4% DV

B1

0.04mg · 3% DV

B3

0.4mg · 3% DV

Minerals

Potassium

170mg · 5% DV

Magnesium

11mg · 3% DV

Phosphorus

20mg · 3% DV

Calcium

12mg · 1% DV

Fruit platter Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit platter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit platter Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit platter Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit platter Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Fruit platter

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Fruit platter — Frequently Asked Questions

How many calories are in a fruit platter?

A fruit platter contains 10 calories per 100 g. It is listed as providing 0 g of protein, carbohydrates, fat, and fiber.

Is a fruit platter suitable for a vegan or gluten-free diet?

Yes. Fruit platter is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets. It is minimally processed and has a glycemic index of 50.

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Nutrition data compiled from USDA FoodData Central and scientific sources.