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A small, lightly browned cake with colorful pieces of fruit visible throughout its soft, close-textured crumb, served in a cut portion on a plain plate.

Fruit piece fitness cake Calories

Contains fruit pieces; typically a lower-sugar, higher-fiber/protein fitness-style cake than standard cake

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

265kcal

GI

52medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

4.8g

Quick answer

1 slice (medium) of Fruit piece fitness cake (60 g) has 159 calories. That works out to 265 calories per 100 g. It contains 18.6 g of carbs, 5.7 g of protein, 6.6 g of fat and 2.9 g of fiber. Its 4.2 µg of Biotin covers 14% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Fruit piece fitness cake Nutrition Facts

Selected: 1 slice (medium) · 60 g

159

KCAL / 60G

Carbs

18.6g

· 7% DV

Protein

5.7g

· 11% DV

Fat

6.6g

· 8% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 48% · Protein 15% · Fat 37%

Fruit piece fitness cake nutrition facts table · 1 slice (medium) (60 g)

NutrientAmount% DV
Calories159 kcal
Total fat6.6 g8%
Saturated fat1.56 g8%
Trans fat0.02 g
Sodium108 mg5%
Total carbohydrate18.6 g7%
Fiber2.9 g10%
Protein5.7 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Fruit piece fitness cake?

ServingAmountCalories
1 slice (medium)60 g159 kcal
1 piece (small)30 g80 kcal
1 slice (thin)40 g106 kcal
½ cup (diced)55 g146 kcal
1 slice (thick)85 g225 kcal
1 serving (medium)90 g239 kcal
100 g100 g265 kcal
1 cup (diced)110 g292 kcal
1 piece (large)120 g318 kcal
1 serving (large)150 g398 kcal

Calculated from 265 calories per 100 g.

Frequently Asked Questions About Fruit piece fitness cake

What is fruit piece fitness cake?

Fruit piece fitness cake is a cake with fruit mixed into the batter, often made with ingredients intended to add protein or fibre or reduce added sugar. “Fitness” is not a regulated recipe standard, so the ingredients and nutritional profile can vary considerably.

How do you make fruit piece fitness cake?

You make fruit piece fitness cake by preparing a cake batter, folding in chopped fruit, and baking it in a suitable tin. Add the fruit near the end and mix gently to keep the pieces intact; baking time depends on the recipe and pan.

Which fruit works best in fruit piece fitness cake?

Apples, pears, bananas, and berries can all work in fruit piece fitness cake. Choose fruit that suits the batter: berries add moisture, while firm diced apple holds its shape. Pat juicy fruit dry first so it does not make the cake soggy.

Why does fruit piece fitness cake turn out soggy?

Fruit piece fitness cake can turn soggy when very juicy fruit releases water into the batter or the centre is underbaked. Use smaller, well-drained fruit pieces and test the centre before taking the cake out; a clean skewer or a few dry crumbs indicate doneness.

How do you stop fruit from sinking in fruit piece fitness cake?

To stop fruit sinking in fruit piece fitness cake, chop it into small pieces, dry it well, and lightly coat it with a little of the recipe’s flour before folding it in. A thick batter and gentle mixing also help keep the fruit distributed.

Can you use frozen fruit in fruit piece fitness cake?

Yes, you can use frozen fruit in fruit piece fitness cake, but thaw and drain it first if the recipe can tolerate the extra moisture. For berries, adding them frozen may help them hold their shape, though they can colour the batter and increase baking time.

How should you store fruit piece fitness cake?

Store fruit piece fitness cake in an airtight container once it has cooled completely. Because fresh fruit adds moisture, refrigerate it rather than leaving it out for an extended time, especially in a warm kitchen; bring a slice briefly to room temperature before serving.

Can you freeze fruit piece fitness cake?

Yes, fruit piece fitness cake freezes well when wrapped in individual portions after cooling. Seal the slices to limit freezer exposure, then thaw them in the refrigerator or at room temperature. The texture may be slightly softer after thawing, particularly with juicy fruit.

Is fruit piece fitness cake good for weight loss?

Fruit piece fitness cake is not a weight-loss food by itself. Its “fitness” label does not make portions irrelevant, and recipes vary in sugar and richness; treat it as a cake and fit a serving into your usual eating pattern.

Can you replace the fruit in fruit piece fitness cake with dried fruit?

Yes, you can use dried fruit in fruit piece fitness cake, but it will make the result sweeter and denser than fresh fruit. Chop larger pieces and use less than you would fresh fruit, since dried fruit contains less water and is more concentrated.

Fruit piece fitness cake Vitamins & Minerals

Vitamins

Biotin

4.2µg · 14% DV

B2

0.1mg · 8% DV

B3

1.08mg · 7% DV

B5

0.33mg · 7% DV

Minerals

Phosphorus

87mg · 12% DV

Manganese

0.25mg · 11% DV

Selenium

5.4µg · 10% DV

Copper

0.07mg · 8% DV

Sodium

108mg · 5% DV

Potassium ⭐

126mg · 4% DV

Fruit piece fitness cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

9.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fruit piece fitness cake

To burn the 159 calories in 1 slice (medium) (60 g):

🚶

39min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fruit piece fitness cake?

Fruit piece fitness cake is a cake-style snack made with pieces of fruit and formulated with a more fitness-minded balance in mind. There is no single standard recipe, so the fruit and other ingredients can vary from one version to another.

Its tender crumb and mild fruit sweetness make it an easy snack with tea or coffee, or a quick breakfast option. Compared with a conventional cake, this style is typically lower in sugar and higher in fibre and protein, though it is still a sweet baked treat. Pair a slice with plain yoghurt for a more filling snack, or keep the portion modest if you are serving it alongside a larger meal.

How Nutritious Is Fruit piece fitness cake?

Nutrient density

Medium

46/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fruit piece fitness cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit piece fitness cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit piece fitness cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit piece fitness cake Fat Profile

SATURATED

1.56g

MONOUNSATURATED

2.46g

POLYUNSATURATED

1.62g

⚖️

Omega 6:3 ratio 28.8:1

Above the ideal 4:1 (28.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.