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A balanced fruit muesli with yogurt offering fiber and protein.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Fruit muesli with yogurt (250 g) has 283 calories. That works out to 113 calories per 100 g. It contains 52.6 g of carbs, 11.1 g of protein, 3.8 g of fat and 4.5 g of fiber. Its 1.2 mg of Manganese covers 52% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
283
KCAL / 250G
Carbs
52.6g
· 19% DV
Protein
11.1g
· 22% DV
Fat
3.8g
· 5% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 15% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 283 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0.08 g | |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 52.6 g | 19% |
| Fiber | 4.5 g | 16% |
| Protein | 11.1 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 283 kcal |
| 1 tablespoon (small) | 18 g | 20 kcal |
| 4 tablespoon (medium) | 72 g | 81 kcal |
| 100 g | 100 g | 113 kcal |
| 1 pack (small) | 150 g | 170 kcal |
| 1 cup (medium) | 170 g | 192 kcal |
| 1 serving (medium) | 200 g | 226 kcal |
| 1 serving (large) | 300 g | 339 kcal |
| 1 bottle (large) | 330 g | 373 kcal |
Calculated from 113 calories per 100 g.
Fruit muesli with yogurt combines yogurt with muesli, usually a mixture of oats or other grains, and fruit. The exact fruit and cereal ingredients vary by recipe or product, so check the ingredient list if you need to avoid a particular ingredient.
To make fruit muesli with yogurt, stir muesli and chopped fresh fruit into plain or flavored yogurt. Add the muesli just before eating for a crunchy texture, or let it sit in the refrigerator if you prefer softer oats.
Fruit muesli with yogurt uses muesli, which is commonly an uncooked grain-and-fruit mix, while granola is usually baked until crisp. Granola may also contain added oil or sweeteners, depending on the recipe.
Fruit muesli with yogurt is usually eaten cold, straight from the refrigerator or after a short rest at room temperature. Heating it is possible, but warm yogurt can change texture; if you want a warm breakfast, heat the grains separately and add the yogurt afterward.
Yes, you can prepare fruit muesli with yogurt overnight and keep it covered in the refrigerator. The grains soften as they absorb moisture, so store the muesli separately and mix it in before serving if you prefer a crunchy bite.
Keep fruit muesli with yogurt from getting soggy by storing the muesli separately from the yogurt and fruit until serving. This is especially useful with juicy fruit, which releases moisture into the cereal as it sits.
Store opened fruit muesli with yogurt covered in the refrigerator and follow the package’s storage instructions. Avoid leaving it at room temperature for extended periods, and discard it if its smell, appearance, or texture has changed.
Fruit muesli with yogurt can make a convenient breakfast, but how filling it feels varies with the portion and ingredients. If it does not keep you satisfied, pair it with a protein-rich food such as eggs or nuts.
Fruit muesli with yogurt can work as a pre-workout snack because it combines grains, fruit, and yogurt. Eat it early enough to feel comfortable during exercise; a smaller portion may suit you better just before a workout.
Freezing fruit muesli with yogurt is generally not recommended because thawing can make the yogurt separate and the fruit and cereal soft. For better texture, keep the ingredients refrigerated and combine them shortly before eating.
Vitamins
B12
0.8µg · 33% DV
B2
0.35mg · 27% DV
B5
0.95mg · 19% DV
Biotin
5.25µg · 18% DV
Minerals
Manganese
1.2mg · 52% DV
Phosphorus
315mg · 45% DV
Copper
0.28mg · 31% DV
Calcium
295mg · 30% DV
Potassium ⭐
550mg · 16% DV
Sodium
115mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 283 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fruit muesli with yogurt brings together cereal—often oats—with pieces of fruit and yogurt. It can be mixed at home or bought ready to eat, with the fruit and cereal blend varying from one version to another. Across Europe, muesli is a familiar breakfast choice, and yogurt makes it creamy and convenient; it also works as a quick snack when you need something easy to carry.
The yogurt’s gentle tang balances the fruit’s sweetness, while the cereal softens as it sits, though some blends retain a little crunch. Enjoy it chilled for breakfast or between meals, adding fresh fruit or a few nuts if you want more texture. It offers both fibre and protein; for a lighter-tasting option, choose one with little added sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
2.13g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.