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High Potassium

Fruit molasses, no added sugar Calories

Concentrated fruit spread, no added sugar

CALORIES

280kcal

GI

58medium

POTASSIUM

420mg

FIBER

2.5g

Fruit molasses, no added sugar Nutrition Facts

Selected: 100 g

280

KCAL / 100G

Carbs

69g

· 97%

Protein

1.2g

· 2%

Fat

0.3g

· 1%

Fiber

2.5g

Fruit molasses, no added sugar Vitamins & Minerals

Vitamins

B6

0.08mg · 5% DV

B1

0.03mg · 3% DV

B2

0.04mg · 3% DV

B3

0.4mg · 3% DV

Minerals

Potassium

420mg · 12% DV

Iron

2mg · 11% DV

Magnesium

32mg · 8% DV

Calcium

45mg · 5% DV

Fruit molasses, no added sugar Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit molasses, no added sugar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit molasses, no added sugar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit molasses, no added sugar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit molasses, no added sugar Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Fruit molasses, no added sugar — Frequently Asked Questions

How many calories and carbs are in no added sugar fruit molasses?

Per 100 g, no added sugar fruit molasses provides 280 calories and 69 g of carbohydrates. It also contains 1.2 g protein, 0.3 g fat, and 2.5 g fiber.

Is no added sugar fruit molasses vegan and gluten-free?

Yes, it is suitable for vegan and gluten-free diets. It also fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.