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Fruit Magnolia Calories

Fresh fruit, creamy dessert, biscuit base

CALORIES

160kcal

GI

55medium

POTASSIUM

140mg

FIBER

1.3g

Fruit Magnolia Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

24.5g

· 62%

Protein

3.1g

· 8%

Fat

5.2g

· 30%

Fiber

1.3g

Fruit Magnolia Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B2

0.09mg · 7% DV

Vitamin A

55µg · 6% DV

B5

0.3mg · 6% DV

Minerals

Phosphorus

62mg · 9% DV

Calcium

65mg · 7% DV

Iodine

7µg · 5% DV

Selenium

2.1µg · 4% DV

Fruit Magnolia Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit Magnolia Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit Magnolia Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit Magnolia Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit Magnolia Fat Profile

SATURATED

2.7g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

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Magnum almond ice cream sandwich

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Fruit Magnolia — Frequently Asked Questions

How many calories are in Fruit Magnolia and what are its macros?

Fruit Magnolia provides 160 calories per 100 g. Per 100 g, it contains 24.5 g carbs, 5.2 g fat, and 3.1 g protein.

Is Fruit Magnolia suitable for my diet, and what is its glycemic index and allergens?

Fruit Magnolia is compatible with omnivore, flexitarian, and Mediterranean diets. Its glycemic index is 55, and it contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.