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Energy-dense fruit leather with hazelnut-derived healthy fats
In season: Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fruit leather with hazelnut butter (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 18.9 g of carbs, 2.6 g of protein, 4.5 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Fruit leather with hazelnut butter is a Turkish sweet made by spreading hazelnut paste between thin sheets of dried fruit pulp, often from grapes or mulberries. The pliable sheets are folded or rolled around the filling. Their fruity tang and chewy texture contrast with the smooth, rich, roasted-nut taste of the hazelnut butter.
In Turkey, it is commonly cut into small pieces and served as a snack, with tea, or alongside dried fruit and nuts. Outside its home region, it also works well as a compact sweet for lunchboxes or hikes. It is energy-dense, with carbohydrates from the fruit and fats from the hazelnuts; one medium piece is about 30 g. Pair a small portion with plain yogurt or fresh fruit if you want a less rich snack.
Selected: 100 g
410
KCAL / 100G
Carbs
63g
· 23% DV
Protein
8.5g
· 17% DV
Fat
15g
· 19% DV
Fiber
6.5g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 8% · Fat 32%
Vitamins
Vitamin E
4.2mg · 28% DV
B1
0.18mg · 15% DV
B6
0.22mg · 13% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
92mg · 22% DV
Potassium ⭐
410mg · 12% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
9.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Fruit leather with hazelnut butter is a Turkish-style sweet made from a thin, dried sheet of fruit paste folded around hazelnut butter. It combines the chewy, tangy taste of fruit leather with the rich, nutty filling.
Fruit leather with hazelnut butter draws on the Turkish tradition of pestil, dried fruit pulp formed into thin sheets. Pestil is made in different parts of Turkey, while the hazelnut filling is one of the many ways it is prepared and enjoyed.
Fruit pulp is spread thinly and dried to make the leather, then hazelnut butter is spread over it and the sheet is folded or rolled. The fruit used and the sweetness vary between recipes and producers.
No. Fruit leather with hazelnut butter is a pestil-style sweet with a distinct hazelnut filling, while fruit roll-ups are usually thin, rolled fruit snacks without that filling. Their ingredients and texture can differ considerably.
Fruit leather with hazelnut butter is a sheet of pestil folded around hazelnut butter. Turkish cevizli sucuk is typically made by coating walnuts threaded on a string in a thick fruit mixture, so its shape and filling are different.
Serve fruit leather with hazelnut butter as it is, cut into small pieces if you are sharing it. Letting it sit briefly at room temperature can make the folded layers easier to separate; it also pairs well with unsweetened tea or coffee.
Keep fruit leather with hazelnut butter in an airtight container in a cool, dry place. Heat can soften the filling and make the layers sticky. Once opened, seal it again rather than leaving it exposed to air.
Yes, fruit leather with hazelnut butter can be frozen. Separate pieces with baking paper, place them in an airtight freezer-safe container, and thaw them while still covered at room temperature to limit condensation.
It may have added sugar, but recipes vary. Some fruit leather is sweetened during preparation, while other versions rely on the fruit’s natural sugars; the hazelnut filling may also be made with or without added sweetener.
Fruit leather with hazelnut butter can be an enjoyable occasional snack, but it is a concentrated sweet rather than a substitute for fresh fruit. The fruit and hazelnut filling provide different nutrients, yet the rich filling makes it easy to eat more than intended.
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Nutrition data compiled from USDA FoodData Central and scientific sources.