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Fruit-based, concentrated energy, contains fiber
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Unsweetened fruit leather (25 g) has 80 calories. That works out to 320 calories per 100 g. It contains 19.5 g of carbs, 0.6 g of protein, 0.2 g of fat and 1.6 g of fiber. Its 155 mg of Potassium covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 25 g
80
KCAL / 25G
Carbs
19.5g
· 7% DV
Protein
0.6g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 80 kcal |
| 1 piece (mini) | 15 g | 48 kcal |
| 1 serving (thin) | 30 g | 96 kcal |
| ½ pack (half) | 35 g | 112 kcal |
| 1 piece (medium) | 40 g | 128 kcal |
| 1 serving (thick) | 50 g | 160 kcal |
| 1 piece (large) | 60 g | 192 kcal |
| 1 pack (whole) | 70 g | 224 kcal |
| 1 piece (jumbo) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
Unsweetened fruit leather is made by pureeing fruit, spreading it in a thin layer, and drying it. Recipes vary: some use only fruit, while others add ingredients such as starch to help the sheet hold together.
No. Unsweetened fruit leather can still contain the sugars naturally present in fruit; “unsweetened” generally means no sugar was added. Check the ingredient list for added sugar, syrups, or other sweeteners.
Puree ripe fruit, spread it thinly on a lined tray, and dry it in a low oven or food dehydrator until it is no longer wet or sticky. A thin, even layer helps it dry consistently.
It can be a convenient fruit-based snack and contains fiber, but drying concentrates the fruit into a compact portion. It is useful for an occasional snack, though it does not replace the variety and volume of whole fruit.
Keep unsweetened fruit leather in an airtight container in a cool, dry place, and follow any storage directions on its package. Discard it if you notice mold, dampness, or an unusual smell.
Yes, it can raise blood sugar because it contains carbohydrates and the fruit’s naturally occurring sugars. If you have diabetes, ask your doctor or dietitian how to fit it into your eating plan and choose a suitable portion.
Yes, you can freeze unsweetened fruit leather. Wrap portions tightly or place them in a freezer-safe airtight container to protect them from moisture and freezer odors, then let a portion soften before eating.
Unsweetened fruit leather is usually made without added sweeteners, while fruit roll-ups may contain added sugar, flavorings, or other ingredients. Products vary, so the ingredient list—not the product name alone—shows what is in a particular package.
Toddlers can eat unsweetened fruit leather if it is cut into small, manageable pieces and they are supervised. Its chewy, sticky texture can be difficult for young children, and it still contains naturally occurring fruit sugars.
It is made from fruit, but unsweetened fruit leather is not always equivalent to a serving of whole fruit: portions and recipes vary, and it lacks the same intact texture. Use it as a snack alongside whole fruit rather than assuming a strip replaces one.
Vitamins
Biotin
0.5µg · 2% DV
Vitamin C
1.5mg · 2% DV
B6
0.02mg · 1% DV
Vitamin E
0.18mg · 1% DV
Minerals
Potassium ⭐
155mg · 5% DV
Copper
0.03mg · 3% DV
Manganese
0.05mg · 2% DV
Magnesium
8mg · 2% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened fruit leather is a traditional fruit preserve made by spreading puréed fruit—often grapes, mulberries or apricots—in a thin layer and drying it. “Unsweetened” means no extra sugar is added; the fruit’s own sugars remain concentrated in the finished sheet.
Chewy and distinctly fruity, it is eaten as a portable snack in Turkey and elsewhere, either on its own or alongside nuts. It also works with tea or in a lunchbox. Drying concentrates its carbohydrate and energy, while the fruit contributes some fibre. For a more filling snack, pair a small piece with a few nuts; check the ingredient list if you want to avoid added sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.