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Energy-dense sweet snack made from peanut butter and fruit leather
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fruit leather-coated peanut butter (30 g) has 140 calories. That works out to 465 calories per 100 g. It contains 12.8 g of carbs, 4.3 g of protein, 8.1 g of fat and 1.7 g of fiber. Its 5.4 µg of Biotin covers 18% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
140
KCAL / 30G
Carbs
12.8g
· 5% DV
Protein
4.3g
· 9% DV
Fat
8.1g
· 10% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 12% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.56 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 1.7 g | 6% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 140 kcal |
| 1 piece (small) | 18 g | 84 kcal |
| 1 serving (mini) | 25 g | 116 kcal |
| 1 pack (small) | 40 g | 186 kcal |
| 1 piece (large) | 45 g | 209 kcal |
| 1 serving (large) | 50 g | 233 kcal |
| 2 piece (double) | 60 g | 279 kcal |
| 3 piece (triple) | 90 g | 419 kcal |
| 100 g | 100 g | 465 kcal |
Calculated from 465 calories per 100 g.
Fruit leather-coated peanut butter is a sweet snack made by wrapping peanut butter in a thin layer of dried fruit purée. The chewy fruit layer contrasts with the rich, soft filling, and recipes may include extra sweeteners or chopped nuts.
To make fruit leather-coated peanut butter, shape the peanut butter into small portions and wrap each one in a pliable piece of fruit leather. If the fruit leather cracks, gently soften it first; the filling and fruit used can vary by recipe.
Pestil is a Turkish-style fruit leather: fruit purée or juice is spread thinly and dried into a flexible sheet. It may be made from fruits such as grapes, mulberries, or apricots, so the coating is not always grape-based.
Pestil itself is a traditional Turkish fruit preserve, particularly associated with Gümüşhane. The peanut-butter-filled version is a combination of pestil and peanut butter, but it is not known as a dish exclusive to one Turkish region.
Fruit leather-coated peanut butter tastes fruity and sometimes slightly tangy on the outside, with a roasted, rich peanut flavor inside. Its exterior is chewy while the filling is soft; the exact sweetness depends on the fruit leather and recipe.
Keep fruit leather-coated peanut butter in an airtight container in a cool, dry place away from sunlight. In a warm room, refrigeration can help it hold its shape; let chilled pieces sit briefly at room temperature before eating for a softer texture.
Yes, fruit leather-coated peanut butter can be frozen. Separate the pieces in an airtight container so they do not stick together, then thaw them while still covered at room temperature to reduce moisture forming on the fruit leather.
Fruit leather-coated peanut butter can work as a compact snack before exercise because it combines fruit-derived carbohydrates with peanut butter. Its rich filling may feel heavy if eaten just before activity, so try a small portion well ahead of your workout.
Fruit leather-coated peanut butter offers some protein and fibre from the peanuts, but it is also a sweet, energy-dense snack. It can fit as an occasional small treat; pairing a modest piece with fresh fruit can make it more satisfying.
Fruit leather-coated peanut butter pairs well with unsweetened tea or coffee, which balances its sweetness. Fresh apple or pear also makes a simple side, while serving it in small pieces helps keep the rich filling from overwhelming the meal.
Vitamins
Biotin
5.4µg · 18% DV
B3
2.52mg · 16% DV
Vitamin E
1.38mg · 9% DV
B5
0.33mg · 7% DV
Minerals
Copper
0.13mg · 14% DV
Phosphorus
77mg · 11% DV
Manganese
0.23mg · 10% DV
Magnesium
35mg · 8% DV
Potassium ⭐
123mg · 4% DV
Sodium
44mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fruit leather-coated peanut butter brings together a peanut-butter centre and a chewy outer layer of pestil, the Turkish name for fruit leather made by drying fruit pulp into thin sheets. It’s a sweet snack that combines the roasted, savoury taste of peanuts with the fruit’s sweetness.
The soft, rich filling contrasts with the pliable coating. In Turkey, pestil is also enjoyed on its own or in traditional sweets; this version works as a quick snack or alongside tea, and can fit easily into a lunchbox or travel snack stash. It is energy-dense, with a mix of fat and carbohydrates, while also providing protein and fibre. Its richness makes a small piece satisfying; pair it with fresh fruit if you’d like a lighter-feeling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.56g
MONOUNSATURATED
3.93g
POLYUNSATURATED
2.46g
Omega 6:3 ratio 237:1
Above the ideal 4:1 (237:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.