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Probiotic, source of calcium and protein, fruity fermented dairy drink
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Fruit Kefir (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 18.4 g of carbs, 6.4 g of protein, 3 g of fat and 1 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Fruit kefir is kefir—a fermented milk drink traditionally associated with the Caucasus—with fruit pieces or purée added. The fruit brings sweetness and aroma to kefir’s characteristically tangy base, and the drink is usually served chilled.
It works well at breakfast or as a snack, either on its own or poured over cereal; some people also blend it into smoothies. Fruit kefir provides protein and calcium, along with the tang of a cultured dairy drink. For a less-sweet version, stir fresh fruit into plain kefir, or check the label for added sugar when choosing a ready-made one.
Selected: 100 g
65
KCAL / 100G
Carbs
9.2g
· 3% DV
Protein
3.2g
· 6% DV
Fat
1.5g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 20% · Fat 22%
Vitamins
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
B12
0.25µg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Fruit kefir is a fermented milk drink mixed with fruit, fruit purée, or fruit flavouring. It has a tangier taste than many fruit yogurts, and products vary in whether they contain added sugar or live cultures.
Fruit kefir can provide protein and calcium, and versions with live cultures contain microorganisms from fermentation. Some varieties also have added sugar, so it is worth distinguishing them from plain kefir rather than assuming all fruit kefir is the same.
Fruit kefir made with live cultures can contain live microorganisms. Some products are heat-treated after fermentation, though, which can reduce live cultures; the name “fruit kefir” alone does not guarantee that every product contains them.
To make fruit kefir at home, stir mashed or finely chopped fruit into plain kefir just before serving. This gives you control over the fruit and sweetness; adding fruit to already-fermented kefir is different from fermenting milk with kefir grains.
Some fruit kefir does contain added sugar, while other versions are sweetened only by fruit. Recipes and brands differ, so look for sugar, syrup, or sweetener in the ingredients rather than judging by the fruity taste.
Fruit kefir has fruit, purée, or flavouring mixed into plain fermented kefir, and some versions include added sugar. Plain kefir has no fruit added, so its taste is tangier and its carbohydrate content may differ.
Yes, many people can include fruit kefir daily as a dairy drink. Choose a variety that suits your taste and routine, and account for any added sugar if you drink sweetened fruit kefir regularly.
Fruit kefir does not cause weight loss on its own. Its protein may make it a satisfying snack for some people, but sweetened versions can add sugar, so it is not automatically a better choice than other snacks.
Fruit kefir is made from milk and can still contain lactose, even though fermentation reduces some of it. If lactose causes symptoms, choose a specifically lactose-free version instead of assuming that regular fruit kefir is lactose-free.
Keep fruit kefir refrigerated with its container closed and follow the package’s after-opening guidance. Use it promptly once opened, since fruit can affect the drink’s flavour and texture as it sits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.