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Fruit-flavored sweet ice cream served in a cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
31.8g
· 61%
Protein
3.6g
· 7%
Fat
7.4g
· 32%
Fiber
1.1g
Vitamins
B2
0.17mg · 13% DV
B12
0.32µg · 13% DV
B5
0.38mg · 8% DV
Vitamin A
58µg · 6% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Iron
1mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
A fruit ice cream cone contains 207 calories per 100 g. The same amount provides 31.8 g of carbohydrates, 3.6 g of protein, and 7.4 g of fat.
With a glycemic index of 62 and 31.8 g of carbohydrates per 100 g, it has a moderate glycemic impact. It is a processed sweet and contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.