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Fruit gummy bears Calories

High-sugar gummy candy, typically fat-free or very low in fat

CALORIES

343kcal

GI

78high

POTASSIUM

5mg

FIBER

0g

Fruit gummy bears Nutrition Facts

Selected: 100 g

343

KCAL / 100G

Carbs

77g

· 91%

Protein

6.9g

· 8%

Fat

0.2g

· 1%

Fiber

0g

Fruit gummy bears Vitamins & Minerals

Vitamins

B2

0.03mg · 2% DV

B1

0.01mg · 1% DV

B3

0.2mg · 1% DV

B5

0.05mg · 1% DV

Minerals

Sodium

38mg · 2% DV

Calcium

8mg · 1% DV

Selenium

0.5µg · 1% DV

Phosphorus

4mg · 1% DV

Fruit gummy bears Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit gummy bears Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit gummy bears Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit gummy bears Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit gummy bears Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.02g

Foods Similar to Fruit gummy bears

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Cake with cream

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

356 kcal

Fruit gummy bears — Frequently Asked Questions

How many calories are in fruit gummy bears?

Fruit gummy bears provide 343 calories per 100 g. A 100 g serving contains 77 g of carbohydrates, 6.9 g of protein, and 0.2 g of fat.

Do fruit gummy bears raise blood sugar?

With a glycemic index of 78, fruit gummy bears are a high-GI sweet. Their 77 g of carbohydrates per 100 g may raise blood sugar quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.