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Fruit-based dessert with nuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
53g
· 58%
Protein
3g
· 3%
Fat
16g
· 39%
Fiber
4g
Vitamins
Vitamin E
1.9mg · 13% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Vitamin C
6.2mg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Magnesium
46mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
This dessert provides 370 calories per 100 g. The same amount contains 53 g of carbohydrates, 16 g of fat, and 3 g of protein.
It is listed as compatible with a gluten-free diet. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.