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Thin, crisp golden-brown crackers with small colorful pieces of dried fruit visible across their lightly bubbled surfaces, stacked on a plain plate.

Fruit cracker Calories

Sweet-savory processed cracker with dried fruit pieces

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

430kcal

GI

68medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

4.8g

Quick answer

1 serving (medium) of Fruit cracker (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 20.8 g of carbs, 2.5 g of protein, 4 g of fat and 1.4 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.

Fruit cracker Nutrition Facts

Selected: 1 serving (medium) · 30 g

129

KCAL / 30G

Carbs

20.8g

· 8% DV

Protein

2.5g

· 5% DV

Fat

4g

· 5% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 64% · Protein 8% · Fat 28%

Fruit cracker nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories129 kcal
Total fat4 g5%
Saturated fat0.63 g3%
Trans fat0.02 g
Sodium156 mg7%
Total carbohydrate20.8 g8%
Fiber1.4 g5%
Protein2.5 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Fruit cracker?

ServingAmountCalories
1 serving (medium)30 g129 kcal
1 piece (small)8 g34 kcal
3 piece (medium)24 g103 kcal
1 pack (mini)25 g108 kcal
1 cup (whole)35 g151 kcal
5 piece (large)40 g172 kcal
1 pack (small)50 g215 kcal
1 pack (large)90 g387 kcal
100 g100 g430 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Fruit cracker

What is a fruit cracker made of?

A fruit cracker is typically made from a flour-based dough with fat and pieces of dried fruit; some versions also include sugar, salt or spices. The exact fruit and recipe vary by product, so the name does not point to one fixed recipe.

Are fruit crackers healthy?

Fruit crackers can be a convenient snack, but dried fruit in a cracker does not make it equivalent to eating fresh fruit. They may also contain refined flour and added sugar, so treat them as a snack rather than a fruit serving.

How do you make fruit crackers at home?

To make fruit crackers, mix finely chopped dried fruit into a simple flour-and-fat dough, roll it thin, cut it into pieces and bake until crisp. Keeping the fruit pieces small helps them spread through the dough instead of making the crackers break unevenly.

What goes well with fruit crackers?

Fruit crackers pair well with mild cheeses, such as cheddar, or with plain yogurt. The fruit’s sweetness complements savory toppings, making them useful on a snack board as well as eaten plain.

Do fruit crackers raise blood sugar?

Yes, fruit crackers can raise blood sugar because their flour and dried fruit contain carbohydrates that are digested into glucose. If you have diabetes, portion size and what you eat alongside them matter; get individualized advice from your clinician or dietitian.

Are fruit crackers sweet or savory?

Fruit crackers are often both: dried fruit adds sweetness, while the cracker dough may have a mild savory or salty taste. The balance differs by recipe, so one brand can taste much sweeter than another.

How should you store fruit crackers after opening?

Store opened fruit crackers in an airtight container in a cool, dry place. Moisture makes them lose their crisp texture, so reseal the original package well or transfer the crackers to a tightly closed container.

Can you freeze fruit crackers?

You can freeze fruit crackers in an airtight, freezer-safe container, although freezing is usually unnecessary for a dry snack. Let them come back to room temperature while still sealed to reduce condensation and help keep them crisp.

Are fruit crackers safe for toddlers?

Fruit crackers may be a choking hazard for toddlers if they are hard or contain chewy chunks of dried fruit. For young children, offer only an age-appropriate texture in small pieces and supervise them while they eat.

Can fruit crackers be used in a dessert crust?

Yes, crushed fruit crackers can form a flavorful crumb crust for a cheesecake or other chilled dessert. Because they may already be sweet or salty, taste the crumbs before adding extra sugar or salt to the crust mixture.

Fruit cracker Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B3

0.72mg · 5% DV

Biotin

0.9µg · 3% DV

Folate

11.4µg · 3% DV

Minerals

Selenium

5.4µg · 10% DV

Sodium

156mg · 7% DV

Manganese

0.14mg · 6% DV

Copper

0.04mg · 4% DV

Potassium ⭐

63mg · 2% DV

Fruit cracker Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

5.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fruit cracker

To burn the 129 calories in 1 serving (medium) (30 g):

🚶

32min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fruit cracker?

Fruit cracker is a crisp, baked snack with dried fruit pieces mixed into the dough, giving it a sweet-and-savory character. It is a cracker-style snack rather than a dish tied to a particular regional cuisine, and recipes vary by maker.

Its crunchy bite and small bursts of fruit make it easy to eat on its own, pack for a snack, or serve with tea or coffee. It is relatively energy-dense and carbohydrate-rich; a 30 g portion is a handy amount to start with. For a more filling snack, pair it with plain yoghurt or a piece of fresh fruit, rather than adding another sweet item.

How Nutritious Is Fruit cracker?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fruit cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit cracker Fat Profile

SATURATED

0.63g

MONOUNSATURATED

1.23g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.