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Fruit cake cream Calories

Sweet cake cream, typically milk-based and sugary

CALORIES

285kcal

GI

52medium

POTASSIUM

118mg

FIBER

0.6g

Fruit cake cream Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

28.5g

· 40%

Protein

3.2g

· 4%

Fat

17.8g

· 56%

Fiber

0.6g

Fruit cake cream Vitamins & Minerals

Vitamins

Vitamin A

145µg · 16% DV

B2

0.16mg · 12% DV

B12

0.28µg · 12% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

74mg · 11% DV

Calcium

82mg · 8% DV

Iodine

8µg · 5% DV

Selenium

2.8µg · 5% DV

Fruit cake cream Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit cake cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit cake cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit cake cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit cake cream Fat Profile

SATURATED

10.9g

MONOUNSATURATED

4.6g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Foods Similar to Fruit cake cream

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Fruit cake cream — Frequently Asked Questions

How many calories are in fruit cake cream?

Fruit cake cream contains 285 calories per 100 g. A 100 g serving also provides 17.8 g of fat and 28.5 g of carbohydrates.

Is fruit cake cream suitable for vegetarians?

Yes, fruit cake cream is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains dairy and is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.