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Energy snack, hazelnut spread, fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
55g
· 56%
Protein
6.2g
· 6%
Fat
16.5g
· 38%
Fiber
7.5g
Vitamins
Vitamin E
2.7mg · 18% DV
B1
0.12mg · 10% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
95mg · 14% DV
Magnesium
55mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
11.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 31.4:1
Above the ideal 4:1 (31.4:1).
A hazelnut spread fruit bar provides 410 calories per 100 g. Total calories depend on the amount you eat.
This bar contains 6.2 g of protein per 100 g. Its protein content should be considered alongside the rest of your daily intake.
It contains 55 g of carbohydrates per 100 g. This may be relevant for people tracking their carbohydrate intake.
A 100 g serving contains 16.5 g of fat. Fat contributes to the product's 410 calories per 100 g.
Yes, it provides 7.5 g of fiber per 100 g. Fiber is part of the bar's overall carbohydrate profile.
The glycemic index of this fruit bar is 55. People monitoring glycemic impact may want to consider this value along with the portion eaten.
It contains 410 calories, 55 g of carbohydrates, and 16.5 g of fat per 100 g. Whether it fits a diet depends on your calorie and macronutrient targets.
Yes, this product is compatible with vegetarian diets. It is also suitable for omnivorous and flexitarian eating patterns.
No, it contains tree nuts. People with a tree-nut allergy should avoid this product.
Yes, it is classified as a processed food. This is useful to consider for those limiting processed foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.