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Fruit and cocoa snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
56.5g
· 58%
Protein
6.5g
· 7%
Fat
15.5g
· 35%
Fiber
10.5g
Vitamins
Vitamin E
3.1mg · 21% DV
Biotin
5.2µg · 17% DV
B1
0.18mg · 15% DV
B6
0.2mg · 12% DV
Minerals
Copper
1mg · 111% DV
Magnesium
185mg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Fru Love Brownie Balls provide 385 calories per 100 g.
They contain 6.5 g of protein per 100 g. Their carbohydrate content is higher than their protein content.
Fru Love Brownie Balls contain 56.5 g of carbohydrates per 100 g. They are a carbohydrate-rich snack.
Yes. They provide 10.5 g of fiber per 100 g, which can contribute to dietary fiber intake.
Their glycemic index is 42. This falls within the low glycemic index range.
They contain 385 calories per 100 g, so portion size matters in calorie-conscious eating plans. They are compatible with vegetarian, vegan, Mediterranean, and flexitarian diets.
Yes, Fru Love Brownie Balls are suitable for vegan diets. They are also suitable for vegetarian eating patterns.
Yes, they are listed as compatible with a gluten-free diet. However, they contain tree nuts.
Fru Love Brownie Balls contain tree nuts. They are not suitable for people with tree nut allergies.
Yes, Fru Love Brownie Balls are classified as a processed food. Consider their calories and macronutrients when fitting them into your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.