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Contains plant protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Frozen vegetable falafel (80 g) has 200 calories. That works out to 250 calories per 100 g. It contains 21.6 g of carbs, 7.6 g of protein, 9.2 g of fat and 6 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 80 g
200
KCAL / 80G
Carbs
21.6g
· 8% DV
Protein
7.6g
· 15% DV
Fat
9.2g
· 12% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 15% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.12 g | 6% |
| Trans fat | 0.04 g | |
| Sodium | 336 mg | 15% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 6 g | 21% |
| Protein | 7.6 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 80 g | 200 kcal |
| 2 piece (small) | 40 g | 100 kcal |
| 100 g | 100 g | 250 kcal |
| 1 serving (medium) | 100 g | 250 kcal |
| 6 piece (large) | 120 g | 300 kcal |
| 1 cup (shredded) | 140 g | 350 kcal |
| 8 piece (extra large) | 160 g | 400 kcal |
| 1 pack (small) | 250 g | 625 kcal |
Calculated from 250 calories per 100 g.
Arrange frozen vegetable falafel in a single layer in the air fryer and cook using the temperature and time on the package. Turn the pieces partway through so they brown evenly, and make sure the centres are hot before serving.
No, frozen vegetable falafel can usually be cooked straight from frozen. Thawing may soften the texture and change the cooking time, so follow the package directions if they specify a different method.
Spread frozen vegetable falafel on a lined baking tray with space between the pieces, then bake in a preheated oven according to the package directions. Turn them partway through for more even browning and check that they are hot inside.
Yes, you can cook frozen vegetable falafel in a pan. Use a little oil over medium heat and turn the pieces regularly so they brown without burning; allow the centres to heat through. Use another method if the package advises against pan-cooking.
Some frozen vegetable falafel is partly cooked before freezing, while other products need thorough cooking. Do not assume it is ready to eat: follow the package instructions and cook it until hot all the way through.
Frozen vegetable falafel is a processed, ready-to-cook product, usually made with chickpeas, vegetables, herbs and seasonings. Recipes vary by brand, so the ingredient list is the reliable way to identify which vegetables or other ingredients a particular product contains.
You can microwave frozen vegetable falafel only if the package gives microwave instructions. Microwaving usually leaves it softer rather than crisp, so an oven, pan or air fryer is a better choice when you want a browned exterior.
Serve frozen vegetable falafel in pita or a wrap with salad, pickles and a sauce, or alongside hummus and grains for a fuller meal. Add fresh vegetables after cooking so they stay crisp next to the warm falafel.
Tahini-lemon sauce is a classic match for frozen vegetable falafel; tzatziki or a spicy sauce also works well. Add the sauce just before eating, especially in a wrap, to keep the falafel from becoming soggy.
Cooked frozen vegetable falafel keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it promptly and reheat until hot throughout. Do not refreeze falafel that has thawed at room temperature.
Vitamins
Folate
68µg · 17% DV
B1
0.14mg · 12% DV
Vitamin K
14.4µg · 12% DV
Biotin
2.4µg · 8% DV
Minerals
Manganese
0.52mg · 23% DV
Copper
0.18mg · 20% DV
Phosphorus
116mg · 17% DV
Sodium
336mg · 15% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 4 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen vegetable falafel is a ready-to-cook version of falafel: shaped patties or balls made from chickpeas (sometimes fava beans), vegetables, herbs and spices, then frozen. Falafel has roots in the Levant and is widely eaten across the Middle East, with recipes varying from place to place.
Once cooked, it is usually crisp outside and soft and fragrant inside. Serve it in pita or flatbread with salad and tahini sauce, or add it to a grain bowl or mezze spread; it also makes an easy meat-free lunch. It provides plant protein and fibre, with 7.5 g of fibre per 100 g. For a lighter meal, bake it and pair it with plenty of vegetables rather than relying on bread and rich sauces.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
3.68g
POLYUNSATURATED
2.48g
Omega 6:3 ratio 38.7:1
Above the ideal 4:1 (38.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.