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Small, roughly round, slightly flattened green-brown vegetable balls with a coarse surface and visible herb and vegetable flecks, lightly dusted with frost and arranged together.
●Low GI
🌿High Fiber

Frozen vegetable falafel Calories

Contains plant protein and fiber

CALORIES · 100 G

250kcal

GI

38low

POTASSIUM · 100 G

310mg

FIBER · 100 G

7.5g

Quick answer

4 piece (medium) of Frozen vegetable falafel (80 g) has 200 calories. That works out to 250 calories per 100 g. It contains 21.6 g of carbs, 7.6 g of protein, 9.2 g of fat and 6 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.

Frozen vegetable falafel Nutrition Facts

Selected: 4 piece (medium) · 80 g

200

KCAL / 80G

Carbs

21.6g

· 8% DV

Protein

7.6g

· 15% DV

Fat

9.2g

· 12% DV

Fiber

6g

· 21% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 15% · Fat 42%

Frozen vegetable falafel nutrition facts table · 4 piece (medium) (80 g)

NutrientAmount% DV
Calories200 kcal
Total fat9.2 g12%
Saturated fat1.12 g6%
Trans fat0.04 g
Sodium336 mg15%
Total carbohydrate21.6 g8%
Fiber6 g21%
Protein7.6 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 4 Pieces of Frozen vegetable falafel?

ServingAmountCalories
4 piece (medium)80 g200 kcal
2 piece (small)40 g100 kcal
100 g100 g250 kcal
1 serving (medium)100 g250 kcal
6 piece (large)120 g300 kcal
1 cup (shredded)140 g350 kcal
8 piece (extra large)160 g400 kcal
1 pack (small)250 g625 kcal

Calculated from 250 calories per 100 g.

Frequently Asked Questions About Frozen vegetable falafel

How do you cook frozen vegetable falafel in an air fryer?

Arrange frozen vegetable falafel in a single layer in the air fryer and cook using the temperature and time on the package. Turn the pieces partway through so they brown evenly, and make sure the centres are hot before serving.

Do you need to thaw frozen vegetable falafel before cooking?

No, frozen vegetable falafel can usually be cooked straight from frozen. Thawing may soften the texture and change the cooking time, so follow the package directions if they specify a different method.

How do you bake frozen vegetable falafel in the oven?

Spread frozen vegetable falafel on a lined baking tray with space between the pieces, then bake in a preheated oven according to the package directions. Turn them partway through for more even browning and check that they are hot inside.

Can you cook frozen vegetable falafel in a pan?

Yes, you can cook frozen vegetable falafel in a pan. Use a little oil over medium heat and turn the pieces regularly so they brown without burning; allow the centres to heat through. Use another method if the package advises against pan-cooking.

Is frozen vegetable falafel already cooked?

Some frozen vegetable falafel is partly cooked before freezing, while other products need thorough cooking. Do not assume it is ready to eat: follow the package instructions and cook it until hot all the way through.

What is frozen vegetable falafel made of?

Frozen vegetable falafel is a processed, ready-to-cook product, usually made with chickpeas, vegetables, herbs and seasonings. Recipes vary by brand, so the ingredient list is the reliable way to identify which vegetables or other ingredients a particular product contains.

Can you microwave frozen vegetable falafel?

You can microwave frozen vegetable falafel only if the package gives microwave instructions. Microwaving usually leaves it softer rather than crisp, so an oven, pan or air fryer is a better choice when you want a browned exterior.

What should you serve with frozen vegetable falafel?

Serve frozen vegetable falafel in pita or a wrap with salad, pickles and a sauce, or alongside hummus and grains for a fuller meal. Add fresh vegetables after cooking so they stay crisp next to the warm falafel.

What sauce goes best with frozen vegetable falafel?

Tahini-lemon sauce is a classic match for frozen vegetable falafel; tzatziki or a spicy sauce also works well. Add the sauce just before eating, especially in a wrap, to keep the falafel from becoming soggy.

How long does cooked frozen vegetable falafel keep in the fridge?

Cooked frozen vegetable falafel keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it promptly and reheat until hot throughout. Do not refreeze falafel that has thawed at room temperature.

Frozen vegetable falafel Vitamins & Minerals

Vitamins

Folate

68µg · 17% DV

B1

0.14mg · 12% DV

Vitamin K

14.4µg · 12% DV

Biotin

2.4µg · 8% DV

Minerals

Manganese

0.52mg · 23% DV

Copper

0.18mg · 20% DV

Phosphorus

116mg · 17% DV

Sodium

336mg · 15% DV

Potassium ⭐

248mg · 7% DV

Frozen vegetable falafel Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Frozen vegetable falafel

To burn the 200 calories in 4 piece (medium) (80 g):

🚶

49min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Frozen vegetable falafel?

Frozen vegetable falafel is a ready-to-cook version of falafel: shaped patties or balls made from chickpeas (sometimes fava beans), vegetables, herbs and spices, then frozen. Falafel has roots in the Levant and is widely eaten across the Middle East, with recipes varying from place to place.

Once cooked, it is usually crisp outside and soft and fragrant inside. Serve it in pita or flatbread with salad and tahini sauce, or add it to a grain bowl or mezze spread; it also makes an easy meat-free lunch. It provides plant protein and fibre, with 7.5 g of fibre per 100 g. For a lighter meal, bake it and pair it with plenty of vegetables rather than relying on bread and rich sauces.

How Nutritious Is Frozen vegetable falafel?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Frozen vegetable falafel Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen vegetable falafel Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frozen vegetable falafel Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen vegetable falafel Fat Profile

SATURATED

1.12g

MONOUNSATURATED

3.68g

POLYUNSATURATED

2.48g

⚖️

Omega 6:3 ratio 38.7:1

Above the ideal 4:1 (38.7:1).

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🍫

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Nutrition data compiled from USDA FoodData Central and scientific sources.