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Provides fiber and antioxidants with no added sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Frozen unsweetened red berries (140 g) has 70 calories. That works out to 50 calories per 100 g. It contains 16.5 g of carbs, 1.5 g of protein, 0.6 g of fat and 6.3 g of fiber. Its 35 mg of Vitamin C covers 39% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 140 g
70
KCAL / 140G
Carbs
16.5g
· 6% DV
Protein
1.5g
· 3% DV
Fat
0.6g
· 1% DV
Fiber
6.3g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 8% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.8 mg | 0% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 6.3 g | 23% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 140 g | 70 kcal |
| 1 tablespoon (small) | 10 g | 5 kcal |
| ½ cup (small) | 70 g | 35 kcal |
| 100 g | 100 g | 50 kcal |
| 1 cup (chopped) | 100 g | 50 kcal |
| 1 serving (medium) | 150 g | 75 kcal |
| 1 cup (large) | 200 g | 100 kcal |
| 1 serving (large) | 250 g | 125 kcal |
| 1 pack (medium) | 300 g | 150 kcal |
Calculated from 50 calories per 100 g.
The mix varies by product, but it commonly includes strawberries, raspberries, blackberries, or redcurrants. Some mixes use other fruits too, so the ingredients list is the reliable way to see exactly what is in a particular bag.
Yes, add frozen unsweetened red berries directly to a smoothie without thawing them first. They chill the drink and give it a thicker texture; add a little liquid if your blender struggles to break them down.
Frozen unsweetened red berries soften because ice crystals damage their cells during freezing, allowing juice to escape as they thaw. This is normal and does not by itself mean they have spoiled; use thawed berries in sauces, porridge, or yogurt.
Thaw frozen unsweetened red berries in a covered container in the refrigerator for the best control over temperature. For a quicker option, use the microwave’s defrost setting, then use the fruit promptly rather than leaving it out for a long time.
Usually, frozen unsweetened red berries can be eaten after thawing without cooking. Follow any cooking directions on the package; cooking them thoroughly in a sauce is a cautious option when serving someone more vulnerable to foodborne illness.
You can refreeze frozen unsweetened red berries that thawed in the refrigerator, though their texture may become softer and wetter. Do not refreeze berries that have been left at room temperature for a long time; freeze only what you will not use soon.
Keep frozen unsweetened red berries in a tightly closed freezer-safe bag or container, pressing out excess air before sealing. If they are already clumped, loosen the amount you need while still frozen rather than thawing and refreezing the whole bag.
Frozen unsweetened red berries can retain much of their fiber and antioxidants because they are usually frozen soon after picking. Their vitamin content can vary with the fruit and storage, but freezing does not automatically make them less nutritious than fresh berries.
Yes, frozen unsweetened red berries can usually go straight into cake or muffin batter. Fold them in gently to avoid streaking the batter, and expect the fruit to release some moisture as it bakes, which can make pockets around the berries softer.
“Unsweetened” means no sugar has been added; it does not mean the berries contain no naturally occurring sugars. The fruit may still taste sweet or tart depending on which berries are in the mix and how ripe they were when frozen.
Vitamins
Vitamin C
35mg · 39% DV
Vitamin K
14µg · 12% DV
Folate
35µg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
0.56mg · 24% DV
Copper
0.11mg · 12% DV
Potassium ⭐
210mg · 6% DV
Magnesium
25mg · 6% DV
Sodium
2.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 cup (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen unsweetened red berries are a mix of red-hued berries, with the exact selection varying by pack. They’re frozen for storage without added sugar, so their flavour is naturally sweet-tart rather than uniformly sweet. Once thawed, the berries tend to be softer and release some juice. In many countries, people spoon them over porridge, cereal or yoghurt, blend them into smoothies, or cook them into sauces and desserts; they can also be used straight from frozen in baking. They provide fibre and antioxidants, with about 4.5 g of fibre per 100 g. Add them to plain yoghurt or oats for fruit flavour without sweetening the whole dish, or blend them frozen for a thicker smoothie.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.