Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-sugar, energy-dense frozen chocolate cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Frozen triple chocolate cake (120 g) has 462 calories. That works out to 385 calories per 100 g. It contains 59.8 g of carbs, 6.2 g of protein, 23.2 g of fat and 3.4 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
462
KCAL / 120G
Carbs
59.8g
· 22% DV
Protein
6.2g
· 12% DV
Fat
23.2g
· 30% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 5% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 462 kcal | |
| Total fat | 23.2 g | 30% |
| Saturated fat | 10.92 g | 55% |
| Trans fat | 0.24 g | |
| Sodium | 312 mg | 14% |
| Total carbohydrate | 59.8 g | 22% |
| Fiber | 3.4 g | 12% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 462 kcal |
| 1 piece (small) | 45 g | 173 kcal |
| 1 slice (thin) | 80 g | 308 kcal |
| 1 piece (medium) | 90 g | 347 kcal |
| 100 g | 100 g | 385 kcal |
| 1 slice (thick) | 160 g | 616 kcal |
| 1 serving (large) | 180 g | 693 kcal |
| 1 piece (quarter) | 250 g | 963 kcal |
| 1 piece (half) | 500 g | 1925 kcal |
| 1 piece (whole) | 1000 g | 3850 kcal |
Calculated from 385 calories per 100 g.
Thaw frozen triple chocolate cake slowly in the refrigerator so its creamy layers hold their shape. Let a slice sit briefly at room temperature before serving if you prefer a softer texture and a fuller chocolate flavor.
Keep frozen triple chocolate cake tightly wrapped in the freezer to protect it from drying out and picking up odors. For the best texture and flavor, follow the storage directions on its package rather than leaving it exposed for an extended time.
It is best not to refreeze frozen triple chocolate cake once it has fully thawed. Freezing it again can damage the texture of the cream and chocolate layers; keep thawed cake refrigerated and eat it promptly.
“Triple chocolate” usually means the cake features three chocolate types, often dark, milk, and white chocolate. Recipes vary: the different chocolates may appear in separate layers, or in the cake, filling, and coating.
Yes, you can eat frozen triple chocolate cake slightly frozen, but it may be too hard to cut and its flavors can be muted when completely solid. Let it soften enough to slice, and do not refreeze it after thawing.
Serve frozen triple chocolate cake after thawing it, with coffee, tea, or on its own. Use a sharp knife to cut clean slices, and slice it shortly before serving so the layers stay neat.
Store thawed frozen triple chocolate cake covered in the refrigerator. Do not leave a cake with cream or ganache sitting out for a long time; eat the leftovers promptly and follow any package instructions.
Yes, you can make frozen triple chocolate cake at home with cake layers and chocolate fillings or ganache. Assemble and chill the cake before freezing it, then thaw it in the refrigerator before serving.
Let frozen triple chocolate cake soften until it is sliceable, then use a sharp knife warmed in hot water and wiped dry. Clean the blade between cuts to keep chocolate and cream from dragging across the layers.
Eating frozen triple chocolate cake often or in large portions can contribute to weight gain because it is energy-dense and high in sugar. A smaller slice in place of another dessert can help keep the portion manageable.
Vitamins
B2
0.22mg · 17% DV
B12
0.34µg · 14% DV
Biotin
3.6µg · 12% DV
Vitamin A
102µg · 11% DV
Minerals
Copper
0.22mg · 24% DV
Phosphorus
150mg · 21% DV
Manganese
0.38mg · 17% DV
Selenium
9µg · 16% DV
Sodium
312mg · 14% DV
Potassium ⭐
288mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 462 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen triple chocolate cake is a chilled dessert built around chocolate cake and several forms of chocolate, often in its layers, filling or coating. The exact combination varies by product, but the triple-chocolate name signals a particularly chocolate-forward slice.
It is commonly served at celebrations or as a ready-to-serve dessert; let it thaw according to the package directions for a softer texture. Coffee is a natural pairing, while berries can add a fresh contrast. This is an energy-dense, sugary treat rather than an everyday staple: a modest slice is often satisfying, especially after a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.92g
MONOUNSATURATED
7.32g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 45.6:1
Above the ideal 4:1 (45.6:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.