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Rich in omega-3 and high-quality protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
0g
· 0%
Protein
20.4g
· 40%
Fat
13.4g
· 60%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
10.9µg · 55% DV
B3
8.05mg · 50% DV
B6
0.64mg · 38% DV
Minerals
Selenium
36.5µg · 66% DV
Phosphorus
252mg · 36% DV
Iodine
34µg · 23% DV
Potassium ⭐
363mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.77g
POLYUNSATURATED
3.89g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Frozen raw salmon provides 208 calories per 100 g.
Frozen raw salmon contains 20.4 g of protein per 100 g. It can be a useful choice for protein-focused meals.
No. Frozen raw salmon contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, frozen raw salmon is compatible with keto and ketovore diets.
Frozen raw salmon has a glycemic index of 0. It contains no carbohydrates.
Frozen raw salmon contains 13.4 g of fat per 100 g. Its fat content contributes to its 208 calories per 100 g.
Frozen raw salmon provides 20.4 g of protein and no carbohydrates per 100 g. It fits pescatarian, paleo, Mediterranean, gluten-free, keto, and other listed eating patterns.
No. Frozen raw salmon contains 0 g of fiber per 100 g.
Frozen raw salmon contains fish, which is a common allergen. People with a fish allergy should avoid it.
Frozen raw salmon is classified as minimally processed. Freezing preserves the raw salmon rather than making it a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.