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Sweet-tart frozen fruit and chocolate snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Frozen raspberry chocolate bites (40 g) has 209 calories. That works out to 523 calories per 100 g. It contains 10 g of carbs, 1.6 g of protein, 10.4 g of fat and 0.8 g of fiber. Its 0.2 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 40 g
209
KCAL / 40G
Carbs
10g
· 4% DV
Protein
1.6g
· 3% DV
Fat
10.4g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 5% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 209 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 4.36 g | 22% |
| Trans fat | 0.02 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0.8 g | 3% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 40 g | 209 kcal |
| 2 piece (small) | 20 g | 105 kcal |
| 1 serving (mini) | 30 g | 157 kcal |
| 1 serving (medium) | 50 g | 262 kcal |
| 6 piece (large) | 60 g | 314 kcal |
| 8 piece (extra large) | 80 g | 418 kcal |
| 1 cup (chopped) | 90 g | 471 kcal |
| 100 g | 100 g | 523 kcal |
| 1 pack (small) | 120 g | 628 kcal |
Calculated from 523 calories per 100 g.
Dip raspberries in melted chocolate, then freeze the coated fruit until the chocolate sets. Pat the berries dry first and arrange them separately on a lined tray; excess moisture can make the coating slip or turn streaky.
No, coconut oil is optional. It can make melted chocolate thinner and easier to dip, but plain melted chocolate works too; the coating may simply be thicker and take a little longer to set.
Moisture or frost on the berries can stop the chocolate from adhering. Blot the raspberries dry before dipping, work quickly if they are frozen, and let the coated bites set in a single layer.
Yes, fresh raspberries work well and are easier to coat than berries covered in frost. Wash them gently, dry them thoroughly, dip them in melted chocolate, and freeze until the coating is firm.
Store frozen raspberry chocolate bites in a sealed freezer-safe container, with parchment between layers if needed. Keeping them covered helps prevent freezer odors and stops the chocolate coating from picking up moisture.
Yes, white chocolate pairs well with tart raspberries and makes the bites sweeter. Melt it gently because it can scorch more easily than dark chocolate, then coat the fruit and freeze until firm.
No, they are usually eaten straight from the freezer or after a brief rest. Letting them thaw completely can make the raspberries soft and wet, which may affect the texture of the chocolate shell.
They can be a fruit-containing treat, but the chocolate makes them a sweet snack rather than a substitute for fresh fruit. For a less sweet version, choose chocolate with less added sugar and keep the coating thin.
No, dogs should not eat them because chocolate can be toxic to dogs. Keep the bites out of pets’ reach, and contact a veterinarian promptly if your dog eats chocolate.
Yes, freeze-dried raspberries can be coated in chocolate, but the result will be crisp rather than juicy. Handle them gently because they crumble easily, and let the chocolate set on a lined tray.
Vitamins
Vitamin C
4.72mg · 5% DV
Vitamin E
0.57mg · 4% DV
Biotin
0.84µg · 3% DV
Vitamin K
3.12µg · 3% DV
Minerals
Manganese
0.25mg · 11% DV
Copper
0.1mg · 11% DV
Magnesium
23mg · 5% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
99mg · 3% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 209 calories in 4 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen raspberry chocolate bites are a simple freezer treat made by coating raspberries in chocolate and chilling them until firm. They are more of a modern homemade snack than a dish tied to one particular region. The berries bring a bright, tart juiciness against the chocolate’s sweetness; straight from the freezer, the coating is crisp and the fruit inside is cold and firm. Enjoy them as a small after-dinner sweet or alongside tea or coffee, especially on a warm day. They are energy-dense for a fruit-based snack, with 523 calories per 100 g. A few bites make a satisfying portion, and unsweetened tea or coffee balances their sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.36g
MONOUNSATURATED
2.16g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.