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Convenient breaded frozen prepared cutlet with moderate protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Frozen prepared schnitzel has 255 calories. It contains 18 g of carbs, 14.5 g of protein, 13.5 g of fat and 1.2 g of fiber. Its 4.8 mg of B3 covers 30% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
255
KCAL / 100G
Carbs
18g
· 7% DV
Protein
14.5g
· 29% DV
Fat
13.5g
· 17% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 23% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 3.1 g | 16% |
| Trans fat | 0.08 g | |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 14.5 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 255 kcal |
| 1 piece (mini) | 50 g | 128 kcal |
| 1 piece (small) | 70 g | 179 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (large) | 140 g | 357 kcal |
| 1 serving (medium) | 150 g | 383 kcal |
| 2 piece (double) | 200 g | 510 kcal |
| 1 serving (large) | 250 g | 638 kcal |
| 1 pack (small) | 300 g | 765 kcal |
Calculated from 255 calories per 100 g.
Frozen prepared schnitzel is a cutlet coated in breadcrumbs, but the meat can vary by product, commonly chicken, pork, or veal. Check the package for the specific meat and whether the cutlet is raw or already cooked.
Yes, if the package directions allow it. Arrange the pieces in a single layer so hot air can circulate, and follow the stated cooking instructions; air fryers vary, so check that the centre is fully cooked before serving.
Usually not: many frozen prepared schnitzels can go straight from the freezer into the oven, pan, or air fryer. Follow the package directions, since cooking time and instructions vary between products.
Cook frozen prepared schnitzel in a single layer and avoid covering it after cooking, since trapped steam softens the coating. An oven or air fryer can help maintain a crisp crust; follow the package instructions for the cooking method.
Only if the package says microwave cooking is suitable. Microwaving often makes the breadcrumb coating soft, and uneven heating can leave cold spots, so check that the centre is thoroughly cooked before eating.
Frozen prepared schnitzel is already breaded and frozen, making it quicker to prepare than breading a fresh cutlet at home. Fresh schnitzel gives you more control over the meat, coating, seasoning, and cooking fat.
Serve frozen prepared schnitzel with vegetables or salad and a side such as potatoes, rice, or noodles. A crisp salad or steamed vegetables balance the breaded coating and make an easy weeknight plate.
If it thawed in the refrigerator and stayed cold, you can refreeze uncooked schnitzel, though the coating may lose quality. Do not refreeze it if it was left at room temperature; cooked portions can be frozen once cooled.
Refrigerate cooked leftovers in a covered container once they have cooled, and reheat them until hot throughout. An oven or air fryer helps restore some crispness better than a microwave.
It is better as an occasional convenience food than an everyday default: frozen prepared schnitzel is ultra-processed. Pair it with vegetables, and vary meals with less processed protein choices such as beans, eggs, or simply cooked meat or fish.
Vitamins
B3
4.8mg · 30% DV
Biotin
6µg · 20% DV
B6
0.28mg · 16% DV
B12
0.32µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
180mg · 26% DV
Zinc
1.2mg · 11% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen prepared schnitzel is a thin cutlet coated in breadcrumbs and sold ready to cook from frozen. Schnitzel is associated with Central European cooking, especially Austria and neighbouring German-speaking regions; the meat used in packaged versions can vary, so check the label.
Once cooked, its coating turns crisp while the centre stays tender. It makes a quick lunch or dinner, commonly served with potatoes and salad, or tucked into a roll for an easy sandwich. The breading adds carbohydrates and the preparation can add fat, while the cutlet provides a moderate amount of protein. For a less oily meal, bake it or use an air fryer according to the pack instructions, and pair it with vegetables or a fresh salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.