Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Convenient, protein source, usually contains red meat and spices
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Frozen Prepared Meatballs (90 g) has 198 calories. That works out to 220 calories per 100 g. It contains 9 g of carbs, 11.7 g of protein, 12.6 g of fat and 1.1 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 90 g
198
KCAL / 90G
Carbs
9g
· 3% DV
Protein
11.7g
· 23% DV
Fat
12.6g
· 16% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 24% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 4.68 g | 23% |
| Trans fat | 0.16 g | |
| Sodium | 468 mg | 20% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 1.1 g | 4% |
| Protein | 11.7 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 90 g | 198 kcal |
| 1 piece (small) | 30 g | 66 kcal |
| 2 piece (small) | 60 g | 132 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (medium) | 120 g | 264 kcal |
| 5 piece (large) | 150 g | 330 kcal |
| 10 piece (jumbo) | 300 g | 660 kcal |
| 1 pack (whole) | 400 g | 880 kcal |
Calculated from 220 calories per 100 g.
Cook frozen prepared meatballs using the method and directions on the package; they can often go straight from the freezer into the oven, pan, or air fryer. Products may be raw or precooked, so make sure the centres are thoroughly heated before serving.
No, many frozen prepared meatballs can be cooked from frozen. This is especially useful for raw meatballs, since it avoids leaving them at room temperature; allow for a longer cooking time and follow the package directions.
Yes, frozen prepared meatballs can usually be cooked in an air fryer straight from the freezer. Arrange them in a single layer and turn them during cooking for more even heating; use the package directions because timing varies by product and size.
Bake frozen prepared meatballs in a preheated oven, following the temperature and timing on the package. Space them out on a baking tray so they heat evenly, and check that the centres are fully cooked or thoroughly hot before serving.
Only use frozen prepared meatballs in a slow cooker if the package directions say this is suitable. A slow cooker may heat frozen food too slowly, so thaw them safely first when required and ensure the dish reaches a safe serving temperature.
Some frozen prepared meatballs are precooked, while others are raw. Check the package rather than assuming from their appearance; raw meatballs need thorough cooking, and precooked ones still need reheating according to the product instructions.
Yes, you can simmer frozen prepared meatballs in pasta sauce if the product directions allow it. Stir gently so they heat evenly, and give them enough time for the centres to become thoroughly hot; raw meatballs must be fully cooked through.
Turn frozen prepared meatballs gently and avoid stirring them constantly, especially while they are still thawing and softening in a sauce. If pan-frying, let one side brown before turning; crowded pans and vigorous handling can make them break apart.
Cooked frozen prepared meatballs keep in the refrigerator for about three to four days when promptly stored in a covered container. Refrigerate leftovers within two hours of cooking, then reheat them until steaming hot before eating.
Do not refreeze frozen prepared meatballs that thawed at room temperature. Meatballs thawed safely in the refrigerator may generally be refrozen, though quality can decline; follow the package guidance, and never refreeze food that has been left warm.
Vitamins
B12
0.99µg · 41% DV
B3
1.89mg · 12% DV
B6
0.16mg · 9% DV
B2
0.12mg · 9% DV
Minerals
Sodium
468mg · 20% DV
Zinc
1.98mg · 18% DV
Phosphorus
99mg · 14% DV
Selenium
6.3µg · 11% DV
Potassium ⭐
189mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen Prepared Meatballs are a convenience version of meatballs: seasoned ground meat is shaped into portions and frozen, with the exact recipe varying by brand. Meatballs have many regional traditions, so this product does not point to one particular cuisine or place of origin.
Cook them according to the package directions, then serve with rice, potatoes, pasta or vegetables. They also work in a sandwich or simmered in sauce for an easy weeknight meal. They provide protein, alongside a notable amount of fat and some carbohydrate. For a lighter plate, bake or grill them with little added oil and pair with vegetables or salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.68g
MONOUNSATURATED
5.49g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.