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Frozen breaded potato side dish
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Frozen potato croquettes (90 g) has 171 calories. That works out to 190 calories per 100 g. It contains 25.7 g of carbs, 2.5 g of protein, 6.5 g of fat and 2.3 g of fiber. Its 0.2 mg of B6 covers 12% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 6 piece (medium) · 90 g
171
KCAL / 90G
Carbs
25.7g
· 9% DV
Protein
2.5g
· 5% DV
Fat
6.5g
· 8% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 6% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 171 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 0.81 g | 4% |
| Trans fat | 0.05 g | |
| Sodium | 378 mg | 16% |
| Total carbohydrate | 25.7 g | 9% |
| Fiber | 2.3 g | 8% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 90 g | 171 kcal |
| 4 piece (small) | 60 g | 114 kcal |
| 100 g | 100 g | 190 kcal |
| 1 serving (medium) | 100 g | 190 kcal |
| 8 piece (large) | 120 g | 228 kcal |
| 1 cup (medium) | 140 g | 266 kcal |
| 10 piece (extra large) | 150 g | 285 kcal |
| 12 piece (jumbo) | 180 g | 342 kcal |
Calculated from 190 calories per 100 g.
Yes, frozen potato croquettes can be cooked straight from frozen in an air fryer. Arrange them in a single layer so hot air can circulate, and turn them during cooking for more even browning. Follow the product’s cooking directions.
Cooking time for frozen potato croquettes varies with their size, the appliance, and the brand’s instructions. Cook them until the centres are hot and the coating is golden and crisp; use the package directions rather than a fixed time.
Yes, bake frozen potato croquettes in a preheated oven, spaced out on a tray. Turn them during cooking so they brown on more than one side, and take them out when the coating is crisp and the centre is hot.
No, frozen potato croquettes are generally cooked directly from frozen. Thawing can make their coating soft and increase the chance that they break apart; use a different method only if the package specifically instructs you to.
Yes, frozen potato croquettes can be deep-fried without thawing first. Lower them carefully into the hot oil in small batches; overcrowding cools the oil and can leave the coating less crisp. Follow the package directions for the method.
Frozen potato croquettes may split if they thaw before cooking, are handled roughly, or are cooked in oil that is not hot enough. Keep them frozen until you cook them, and avoid turning or moving them before the coating has set.
Frozen potato croquettes pair well with ketchup, mayonnaise, garlic aioli, or a tangy yogurt dip. Since the coating is crisp and the potato filling is mild, a sharp or creamy sauce adds contrast without needing to change how the croquettes are cooked.
Yes, cooked frozen potato croquettes can be reheated until hot throughout. An oven or air fryer usually keeps the coating crisper than a microwave, which tends to soften it; store leftover croquettes covered in the refrigerator until reheating.
Yes, cooked frozen potato croquettes can be frozen after cooling, though their coating may lose some crispness when reheated. Freeze them in a sealed container, and reheat them thoroughly from frozen rather than leaving them out to thaw.
No, frozen potato croquettes are usually shaped from mashed or finely prepared potato and covered with a breaded coating. Tater tots are typically small cylinders made from grated potato, so their texture and exterior are different.
Vitamins
B6
0.2mg · 12% DV
B3
1.26mg · 8% DV
B1
0.08mg · 7% DV
B5
0.32mg · 6% DV
Minerals
Sodium
378mg · 16% DV
Copper
0.08mg · 9% DV
Potassium ⭐
288mg · 8% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 171 calories in 6 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen potato croquettes are shaped portions of mashed potato with a coated exterior, sold ready to cook. They offer a convenient alternative to making croquettes from scratch; follow the pack directions to bake, air-fry or fry them.
Once cooked, they are usually crisp on the outside and soft inside, with a mild potato flavour. Serve them hot as a side with grilled meat, fish, burgers or a salad; they also work well as a simple snack with a dip. They are mainly a potato-based source of carbohydrates, with 190 calories per 100 g. For a lighter meal, bake or air-fry them and pair with vegetables rather than adding another fried side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.81g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.