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Pre-cut, frozen potatoes baked in the oven, often lower in fat than fried
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Frozen oven potatoes has 130 calories. It contains 23.5 g of carbs, 2.2 g of protein, 3.5 g of fat and 2.2 g of fiber. Its 0.2 mg of B6 covers 11% of the Daily Value. Its glycemic index is 75 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
130
KCAL / 100G
Carbs
23.5g
· 9% DV
Protein
2.2g
· 4% DV
Fat
3.5g
· 4% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 7% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 2.2 g | 8% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 130 kcal |
| 1 piece (medium) | 8 g | 10 kcal |
| 1 serving (small) | 60 g | 78 kcal |
| 10 piece (medium) | 80 g | 104 kcal |
| 1 cup (medium) | 90 g | 117 kcal |
| 100 g | 100 g | 130 kcal |
| 1 serving (large) | 150 g | 195 kcal |
| 20 piece (large) | 160 g | 208 kcal |
| 1 pack (whole) | 400 g | 520 kcal |
Calculated from 130 calories per 100 g.
Cook frozen oven potatoes straight from the freezer in a preheated oven; do not thaw them first. Spread them in a single layer, and follow the packet’s temperature and timing instructions because cut size and preparation vary between products.
Yes, frozen oven potatoes can be cooked in an air fryer. Arrange them loosely in the basket and shake it partway through cooking so they brown more evenly. Use the product’s cooking directions as a guide, since air fryers differ in power.
No, frozen oven potatoes are meant to be cooked from frozen. Thawing can make them softer and leave extra moisture on the tray, which makes it harder for the outside to crisp.
For crispier frozen oven potatoes, preheat the oven fully and spread the pieces in one layer with space around them. A crowded tray traps steam; turning the potatoes during cooking can help them brown on more than one side.
Yes, you can microwave frozen oven potatoes if you only need to heat them, but they usually will not turn crisp. For a browned outside, use the oven or air fryer; a microwave followed by a brief oven finish can soften the center and crisp the surface.
Frozen oven potatoes are cut potatoes that have been prepared and frozen, so they are a processed food. Some products also contain oil, seasoning, or a coating; ingredients vary, so the packet’s ingredient list gives the details for a particular product.
Often, frozen oven potatoes can be prepared with less added fat than deep-fried chips, especially when baked without extra oil. The difference depends on how the product is made and how you cook it; deep-frying adds more cooking oil.
Yes, you can season frozen oven potatoes to suit your meal. Add dry spices before cooking so they coat the pieces, or add salt and fresh herbs after cooking; avoid adding much oil if the potatoes are already coated.
Put leftover cooked frozen oven potatoes in a covered container and refrigerate them promptly. Reheat them in an oven or air fryer for a firmer texture; reheating in a microwave is convenient but tends to leave them softer.
It is safest not to refreeze thawed frozen oven potatoes. Thawing can affect food safety if the potatoes have warmed, and another freeze-thaw cycle also worsens their texture; cook only the amount you plan to eat.
Vitamins
B6
0.18mg · 11% DV
Vitamin C
7mg · 8% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Copper
0.1mg · 11% DV
Sodium
250mg · 11% DV
Potassium ⭐
320mg · 9% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen oven potatoes are pre-cut potatoes kept frozen and prepared for baking, offering a convenient alternative to peeling and chopping fresh potatoes. Spread them on a tray and bake according to the pack directions; the exact seasoning and finish vary by product.
They can turn crisp at the edges while staying soft inside, and work as a side with grilled meat, fish, plant-based mains or a simple salad. In Turkey, similar oven potatoes may accompany köfte or chicken, often with yoghurt or a dipping sauce. They are mainly a carbohydrate source and may contain less fat than deep-fried potatoes, depending on the product and preparation. For a lighter plate, go easy on added oil and pair them with vegetables and a protein-rich dish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.